Jambalaya

Packaged product Sucres et desserts Ridderheims

Jambalaya contains 510 kcal per 100 g. A serving, 50 g (50 g) provides about 255 kcal.

Roughly 81 % of its calories come from fat, with 19 % from protein and 0,8 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

510kcal per 100 g
24 gprotein
1 gcarbohydrates
46 gfat
255kcal in serving, 50 g (50 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 510 kcal
Total fat L 46 g 59 %
Saturated fat L 23 g 115 %
Sodium L 1 377 mg 60 %
Total carbohydrates L 1 g 0,4 %
Dietary fiber not reported
Total sugars L 0,6 g
Protein L 24 g 48 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19 %Carbohydrates: 0,8 %Fat: 81 %510kcal / 100 g
  • Protein 19 %
  • Carbohydrates 0,8 %
  • Fat 81 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein24 gin the top quarter of sucres et desserts (median 5,7 g)
  • Sugars0,6 gin the lowest quarter of sucres et desserts (median 21,2 g)
  • Fat46 gin the top quarter of sucres et desserts (median 13,3 g)
  • Saturated fat23 gin the top quarter of sucres et desserts (median 5,5 g)
  • Sodium1 377 mgin the top quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal4,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ridderheims
Barcode
7392555502485
Label serving
50 g
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jambalaya?

100 g of Jambalaya has 510 kcal. Serving, 50 g (50 g): about 255 kcal.

Is Jambalaya high in protein?

Jambalaya contains 24 g of protein per 100 g (48 % of the 50 g Daily Value), or 12 g in serving, 50 g (50 g). About 19 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,7 g).

How many carbs are in Jambalaya?

Jambalaya has 1 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jambalaya?

Jambalaya contains 46 g of fat per 100 g, of which 23 g is saturated (115 % of the Daily Value).

How much sodium is in Jambalaya?

100 g contains 1 377 mg of sodium, 60 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7392555502485. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.