Jam
Packaged product Sucres et desserts Podravka D.D.
Jam contains 267 kcal per 100 g. A serving, 18 g, 18 g (18 g) provides about 48 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 212 kcal per 100 g across 1 130 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 267 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 66,7 g | 24 % |
| Dietary fiber | not reported | |
| Total sugars L | 66,7 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 0,5 g)
- Sugars66,7 gin the top quarter of sucres et desserts (median 47 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 0,15 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 4 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 267 kcal | n/a |
| Protein | 0 g | 0 g |
| Carbohydrates | 66,7 g | n/a |
| Fat | 0 g | n/a |
| Fiber | n/a | n/a |
| Sugars | 66,7 g | n/a |
| Sodium | 0 mg | n/a |
Product details
- Brand
- Podravka D.D.
- Barcode
- 0842826001140
- Label serving
- 18 g (18 g)
- Category
- Confitures
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Jam Halwani Bros | 267 | 0 g | 66,7 g | 0 g |
| Confiture de poire citron gingembre Saveurs du Vercors | 267 | 0 g | 66,4 g | 0 g |
| Olives et pommes Aix&terra | 267 | 0,5 g | 59,1 g | 4,3 g |
| Suma Pear & Apple Fruit Spread 300G Suma | 267 | 1,2 g | 63,4 g | 0,4 g |
| Aicha Confiture De Prunes Extra 430 G Aicha | 267 | 0,1 g | 64,4 g | 2 g |
| Jam Chivers | 267 | 0 g | 60 g | 0 g |
| Jam Chivers | 267 | 0 g | 66,7 g | 0 g |
| Jam, blackcurrant Chivers | 267 | 0 g | 60 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jam?
100 g of Jam has 267 kcal. Serving, 18 g, 18 g (18 g): about 48 kcal.
How much protein is in Jam?
Jam contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 18 g, 18 g (18 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 0,5 g).
How many carbs are in Jam?
Jam has 66,7 g of total carbohydrates per 100 g, including 66,7 g of sugars.
How much fat is in Jam?
Jam contains 0 g of fat per 100 g.
How much sodium is in Jam?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 22 avril 2020. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2291207. License: CC0 1.0 (U.S. public domain). Source record dated 14 juillet 2017. Imported 6 novembre 2026.
- Open Food Facts, record 0842826001140. License: ODbL 1.0 (Open Food Facts). Source record dated 22 avril 2020. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.