Jam & Cream Horns
Packaged product Sucres et desserts Morrisons
Jam & Cream Horns contains 409 kcal per 100 g. A serving, 52 g (52 g) provides about 213 kcal.
Roughly 52 % of its calories come from fat, with 43 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 409 kcal | |
| Total fat L | 23,4 g | 30 % |
| Saturated fat L | 13,5 g | 68 % |
| Sodium L | 192 mg | 8 % |
| Total carbohydrates L | 44,1 g | 16 % |
| Dietary fiber L | 0,7 g | 3 % |
| Total sugars L | 18,8 g | |
| Added sugars L | 17,3 g | 35 % |
| Protein L | 5,1 g | 10 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 43 %
- Fat 52 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,1 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber0,7 gbelow the median for sucres et desserts (median 2 g)
- Sugars18,8 gbelow the median for sucres et desserts (median 21,2 g)
- Fat23,4 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat13,5 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium192 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010525058832
- Quantity
- 2x52g
- Label serving
- 52 g
- Category
- Cream cake
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat flour, Cream (milk) (29%), Strawberry jam (15%) (strawberry purée, glucose-fructose syrup, sugar, concentrated lemon juice, gelling agent (pectins)), Vegetable oils (palm, rapeseed, coconut), Sugar, Dextrose, Salt, Milk protein, Stabiliser (pectins), Acidity regulator (citric acid), Emulsifier (mono - and diglycerides of fatty acids).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Farine de froment (blé)CrèmeSucreSelHuile de palmeHuile de colza (canola)Huile de coco
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jam And Cream Doughnut Tesco | 349 | 6,4 g | 37,7 g | 18,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jam & Cream Horns?
100 g of Jam & Cream Horns has 409 kcal. Serving, 52 g (52 g): about 213 kcal.
How much protein is in Jam & Cream Horns?
Jam & Cream Horns contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 2,7 g in serving, 52 g (52 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Jam & Cream Horns?
Jam & Cream Horns has 44,1 g of total carbohydrates per 100 g, including 0,7 g of fiber and 18,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jam & Cream Horns?
Jam & Cream Horns contains 23,4 g of fat per 100 g, of which 13,5 g is saturated (68 % of the Daily Value).
How much sodium is in Jam & Cream Horns?
100 g contains 192 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 16 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525058832. License: ODbL 1.0 (Open Food Facts). Source record dated 16 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.