Jam & Cream
Packaged product Sucres et desserts Belmont
Jam & Cream contains 480 kcal per 100 g. A serving, 1 biscuit, 15 g (15 g) provides about 72 kcal.
Roughly 54 % of its calories come from carbohydrates, with 41 % from fat and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 480 kcal | |
| Total fat L | 22 g | 28 % |
| Saturated fat L | 11,3 g | 57 % |
| Sodium L | 187 mg | 8 % |
| Total carbohydrates L | 64,7 g | 24 % |
| Dietary fiber L | 2,7 g | 10 % |
| Total sugars L | 31,3 g | |
| Protein L | 5,3 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 54 %
- Fat 41 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,3 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber2,7 gabove the median for sucres et desserts (median 2 g)
- Sugars31,3 gabove the median for sucres et desserts (median 21,2 g)
- Fat22 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat11,3 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium187 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Belmont
- Barcode
- 00579445
- Label serving
- 1 biscuit (15 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Butter Crunch Cookie Linden’s | 480 | 4 g | 70 g | 20 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jam & Cream?
100 g of Jam & Cream has 480 kcal. Serving, 1 biscuit, 15 g (15 g): about 72 kcal.
How much protein is in Jam & Cream?
Jam & Cream contains 5,3 g of protein per 100 g (11 % of the 50 g Daily Value), or 0,8 g in serving, 1 biscuit, 15 g (15 g). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Jam & Cream?
Jam & Cream has 64,7 g of total carbohydrates per 100 g, including 2,7 g of fiber and 31,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jam & Cream?
Jam & Cream contains 22 g of fat per 100 g, of which 11,3 g is saturated (57 % of the Daily Value).
How much sodium is in Jam & Cream?
100 g contains 187 mg of sodium, 8 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 00579445. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.