Jalapenios Fach 4
Packaged product Autres aliments eigene
Jalapenios Fach 4 contains 167 kcal per 100 g. A serving, 125 g (125 g) provides about 209 kcal.
Roughly 39 % of its calories come from fat, with 35 % from carbohydrates and 25 % from protein (estimated with general energy factors).
That is less energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 167 kcal | |
| Total fat L | 6,9 g | 9 % |
| Saturated fat L | 1,4 g | 7 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 14 g | 5 % |
| Dietary fiber | not reported | |
| Total sugars L | 1,3 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 10 g | 20 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 25 %
- Carbohydrates 35 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein10 gabove the median for autres aliments (median 7 g)
- Sugars1,3 gbelow the median for autres aliments (median 3,4 g)
- Fat6,9 gabove the median for autres aliments (median 6,5 g)
- Saturated fat1,4 gbelow the median for autres aliments (median 1,9 g)
- Sodium600 mgin the top quarter of autres aliments (median 240 mg)
- Protein per 100 kcal6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- eigene
- Barcode
- 29068029
- Quantity
- 250g
- Label serving
- 125 g
- Category
- fingerfood
- Packaging
- Cardboard,Paperboard,de:produkt,de:tiefkühlware
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zutaten Frischkäse-Jalapeños: Füllung: Frischkäse (25 %), Jalapeños (22%) (Jalapeños, Trinkwasser, Säuerungsmittel: Essigsäure), Sahne (Sahne, Stabilisator: Carrageen), Kartoffelstärke, modifizierte Stärke. Ummantelung: Weizenmehl, Sonnenblumenöl, Trinkwasser, Mais - mehl, Hühnervolleipulver', Salz, Milcheiweiß, Hefe, Gewürze, Säuerungsmittel: Citronensäure; Gewürzextrakt. 1yon Eiern aus Bodenhaltung Zutaten Red-Pepper-Dip: Zucker, Trinkwasser, Paprika, Chili (2,5 %), modifizierte Stärke, Branntweinessig, Apfelsaft, Salz, Säuerungsmittel: Citronensäure.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeHuile de tournesolOeufSelLevureVinaigrePommesFarine de froment (blé)Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cheesy Italian Pops McCain | 230 | 4,9 g | 27 g | 11 g |
| Avocado Mozzarella Bites Salü | 275 | 11,5 g | 24,2 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jalapenios Fach 4?
100 g of Jalapenios Fach 4 has 167 kcal. Serving, 125 g (125 g): about 209 kcal.
Is Jalapenios Fach 4 high in protein?
Jalapenios Fach 4 contains 10 g of protein per 100 g (20 % of the 50 g Daily Value), or 12,5 g in serving, 125 g (125 g). About 25 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).
How many carbs are in Jalapenios Fach 4?
Jalapenios Fach 4 has 14 g of total carbohydrates per 100 g, including 1,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jalapenios Fach 4?
Jalapenios Fach 4 contains 6,9 g of fat per 100 g, of which 1,4 g is saturated (7 % of the Daily Value).
How much sodium is in Jalapenios Fach 4?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 29068029. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.