Jahodový džem
Packaged product Sucres et desserts TIBI
Jahodový džem contains 168 kcal per 100 g. A serving, 150 g (150 g) provides about 252 kcal.
Roughly 99 % of its calories come from carbohydrates, with 0,4 % from fat and 0,2 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 216 kcal per 100 g across 1 973 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories C | 168 kcal | |
| Total fat L | 0,067 g | 0,1 % |
| Saturated fat L | 0 g | 0 % |
| Sodium L | 13,3 mg | 0,6 % |
| Total carbohydrates L | 40 g | 15 % |
| Dietary fiber | not reported | |
| Total sugars L | 36,7 g | |
| Protein L | 0,067 g | 0,1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0,2 %
- Carbohydrates 99 %
- Fat 0,4 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,067 gin the lowest quarter of sucres et desserts (median 0,5 g)
- Sugars36,7 gin the lowest quarter of sucres et desserts (median 49,5 g)
- Fat0,067 gbelow the median for sucres et desserts (median 0,2 g)
- Sodium13,3 mgin the top quarter of sucres et desserts (median 4 mg)
- Protein per 100 kcal0,04 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- TIBI
- Barcode
- 01080681
- Quantity
- 150 g
- Label serving
- 150 g
- Category
- Confitures de fraises
- Packaging
- Metal,Glass,pot,Recyclable Metals,Aluminium,fabric,Lid
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
strawberies, sugar, citric acid, thickener Petkin. 100g of jam containing 65g of fruit, 35g sugar
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture de fraise Léonce Blanc | 168 | 0,6 g | 40 g | 0,5 g |
| Fraise 70% Léonce Blanc | 168 | 0,6 g | 40 g | 0,5 g |
| Confiture allégée fraises Monoprix | 168 | 0 g | 42 g | 0 g |
| Confiture de fraises allégée en sucres Léonce Blanc | 168 | 0,6 g | 40 g | 0,4 g |
| Composta di fragole italiane Le conserve del Trentino | 168 | 0,5 g | 40 g | 0,2 g |
| Mermelada extra fresa bioaprica | 168 | 0,7 g | 41 g | 0,5 g |
| Erdbeerfruchtaufstrich Favorit | 168 | 0,9 g | 40 g | 0,5 g |
| Mermelada extra de fresa Natural Bioaprica | 168 | 0,7 g | 41 g | 0,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jahodový džem?
100 g of Jahodový džem has 168 kcal. Serving, 150 g (150 g): about 252 kcal.
How much protein is in Jahodový džem?
Jahodový džem contains 0,067 g of protein per 100 g (0,1 % of the 50 g Daily Value), or 0,1 g in serving, 150 g (150 g). About 0,2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 0,5 g).
How many carbs are in Jahodový džem?
Jahodový džem has 40 g of total carbohydrates per 100 g, including 36,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jahodový džem?
Jahodový džem contains 0,067 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).
How much sodium is in Jahodový džem?
100 g contains 13,3 mg of sodium, 0,6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 13 novembre 2022. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 01080681. License: ODbL 1.0 (Open Food Facts). Source record dated 13 novembre 2022. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.