Jacquot
Packaged product Sucres et desserts Jacquot
Jacquot contains 549 kcal per 100 g.
Roughly 55 % of its calories come from fat, with 41 % from carbohydrates and 4 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 432 kcal per 100 g across 2 424 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 549 kcal | |
| Total fat L | 33 g | 42 % |
| Saturated fat L | 20 g | 100 % |
| Sodium L | 60 mg | 3 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 55 g | |
| Added sugars L | 49,4 g | 99 % |
| Protein L | 5,5 g | 11 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4 %
- Carbohydrates 41 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5,5 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 2,4 g)
- Sugars55 gin the top quarter of sucres et desserts (median 38,3 g)
- Fat33 gin the top quarter of sucres et desserts (median 19 g)
- Saturated fat20 gin the top quarter of sucres et desserts (median 7,2 g)
- Sodium60 mgbelow the median for sucres et desserts (median 120 mg)
- Protein per 100 kcal1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacquot
- Barcode
- 3173287793945
- Category
- Snacks sucrés
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucre, graisses végétales (palme, palmiste), pâte de cacao, beurre de cacao, poudre de lait entier, lactosérum en poudre, cacao maigre en poudre, poudre de lait écrémé, pâte de noisettes, matière grasse de lait anhydre, pate d’amandes, lactose, émulsifiant : lécithine de tournesol, éclats de noisettes caramélisées (noisettes, sucre), arômes, huile végétale (tournesol).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoNoisettesAmandesHuile de palme
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|---|---|---|---|---|
| Ovetti assortiti ripieni di crema gianduia Zàini | 549 | 3,5 g | 59,6 g | 32,3 g |
| Barrita crujiente de sesamo veritas | 549 | 13 g | 41 g | 36 g |
| Sfogliatine Gastone Lago | 549 | 6,4 g | 54,8 g | 33,3 g |
| Istanti Rovelli | 549 | 4,3 g | 60 g | 32 g |
| Perla Rovelli | 549 | 4,3 g | 60 g | 32 g |
| Cioccolato al latte con ripieno di cereali e crema pistacchio Rovelli | 549 | 4,3 g | 60 g | 32 g |
| Najlepše želje Čarobna đanduja STARK | 549 | 9,5 g | 49 g | 35 g |
| Cocoa spread with wafer pieces Nestlé | 549 | 5,9 g | 56,1 g | 33,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jacquot?
100 g of Jacquot has 549 kcal.
How much protein is in Jacquot?
Jacquot contains 5,5 g of protein per 100 g (11 % of the 50 g Daily Value). About 4 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Jacquot?
Jacquot has 56 g of total carbohydrates per 100 g, including 0 g of fiber and 55 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jacquot?
Jacquot contains 33 g of fat per 100 g, of which 20 g is saturated (100 % of the Daily Value).
How much sodium is in Jacquot?
100 g contains 60 mg of sodium, 3 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 3173287793945. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.