Jacques belgian chocolate
Packaged product Sucres et desserts Jacques
Jacques belgian chocolate contains 517 kcal per 100 g. A serving, 25 g (25 g) provides about 129 kcal.
Roughly 49 % of its calories come from fat, with 45 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 517 kcal | |
| Total fat L | 28 g | 36 % |
| Saturated fat L | 18 g | 90 % |
| Trans fat L | 0,4 g | |
| Sodium L | 116 mg | 5 % |
| Total carbohydrates L | 58 g | 21 % |
| Dietary fiber L | 2,8 g | 10 % |
| Total sugars L | 57 g | |
| Added sugars L | 41 g | 82 % |
| Protein L | 7 g | 14 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 45 %
- Fat 49 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7 gabove the median for sucres et desserts (median 5,6 g)
- Fiber2,8 gabove the median for sucres et desserts (median 2 g)
- Sugars57 gin the top quarter of sucres et desserts (median 21,6 g)
- Fat28 gin the top quarter of sucres et desserts (median 13,5 g)
- Saturated fat18 gin the top quarter of sucres et desserts (median 5,6 g)
- Sodium116 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacques
- Barcode
- 0658644335400
- Label serving
- 25 g
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hershey’s Kisses Cookies N Creme Hershey's | 517 | 6,9 g | 65,5 g | 27,6 g |
| Blueberry Pie Oreo Oreo | 517 | 3,5 g | 69 g | 24,1 g |
| Dove Eggs Dark Chocolate Mars | 517 | 6,9 g | 58,6 g | 31 g |
| Sparkling mythical creature cookies Frosted mother's | 517 | 3,5 g | 69 g | 24,1 g |
| Chocolat au four, MARS SNACKFOOD US, M&M's Semisweet Chocolat Mini Bites de cuisson | 517 | 4,4 g | 66 g | 26,2 g |
| Cookies & Creme minis Twix | 517 | 3,5 g | 62,1 g | 27,6 g |
| Extremely Chocolatey Marks & Spencer | 517 | 6,5 g | 62,3 g | 26,4 g |
| Rum & Raisin Chocolate Royce | 517 | 6,9 g | 51,7 g | 31 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jacques belgian chocolate?
100 g of Jacques belgian chocolate has 517 kcal. Serving, 25 g (25 g): about 129 kcal.
How much protein is in Jacques belgian chocolate?
Jacques belgian chocolate contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 1,8 g in serving, 25 g (25 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,6 g).
How many carbs are in Jacques belgian chocolate?
Jacques belgian chocolate has 58 g of total carbohydrates per 100 g, including 2,8 g of fiber and 57 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jacques belgian chocolate?
Jacques belgian chocolate contains 28 g of fat per 100 g, of which 18 g is saturated (90 % of the Daily Value).
How much sodium is in Jacques belgian chocolate?
100 g contains 116 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0658644335400. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.