Jacobs original 3u1

Packaged product Boissons Jacobs

Jacobs original 3u1 contains 433 kcal per 100 g. A serving, 15.2 g (15,2 g) provides about 66 kcal.

Roughly 69 % of its calories come from carbohydrates, with 28 % from fat and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 367 kcal per 100 g across 268 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jacobs original 3u1 by Jacobs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
433kcal per 100 g
3,2 gprotein
74 gcarbohydrates
13,5 gfat
66kcal in serving, 15.2 g (15,2 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories C 433 kcal
Total fat L 13,5 g 17 %
Saturated fat L 13 g 65 %
Sodium L 32 mg 1 %
Total carbohydrates L 74 g 27 %
Dietary fiber L 0 g 0 %
Total sugars L 65,5 g
Protein L 3,2 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 69 %Fat: 28 %433kcal / 100 g
  • Protein 3 %
  • Carbohydrates 69 %
  • Fat 28 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,2 gbelow the median for boissons (median 4,4 g)
  • Fiber0 gin the lowest quarter of boissons (median 2,7 g)
  • Sugars65,5 gin the top quarter of boissons (median 33,3 g)
  • Fat13,5 gin the top quarter of boissons (median 1,8 g)
  • Saturated fat13 gin the top quarter of boissons (median 1 g)
  • Sodium32 mgin the lowest quarter of boissons (median 109 mg)
  • Protein per 100 kcal0,74 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacobs
Barcode
7622210275318
Quantity
15.2 g
Label serving
15.2 g
Category
Boissons instantanées
Packaging
Plastic
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

šećer, instant kafa (15%), potpuno hidrogenizovano kokosovo ulje, glukozni sirup, _mlečni_ proteini, laktoza (iz _mleka_), stabilizatori (E340, E452), emulgator (E471), sredstvo protiv zgrudnjavanja (E341)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucose

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jacobs original 3u1?

100 g of Jacobs original 3u1 has 433 kcal. Serving, 15.2 g (15,2 g): about 66 kcal.

How much protein is in Jacobs original 3u1?

Jacobs original 3u1 contains 3,2 g of protein per 100 g (6 % of the 50 g Daily Value), or 0,49 g in serving, 15.2 g (15,2 g). About 3 % of its calories come from protein. Compared with other boissons, that is below the median (median 4,4 g).

How many carbs are in Jacobs original 3u1?

Jacobs original 3u1 has 74 g of total carbohydrates per 100 g, including 0 g of fiber and 65,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jacobs original 3u1?

Jacobs original 3u1 contains 13,5 g of fat per 100 g, of which 13 g is saturated (65 % of the Daily Value).

How much sodium is in Jacobs original 3u1?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 7 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7622210275318. License: ODbL 1.0 (Open Food Facts). Source record dated 7 mai 2025. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.