Jacobs
Packaged product Pain et produits cuits au four Jacob's
Jacobs contains 463 kcal per 100 g. A serving, 1 serving, 100 g (100 g) provides about 463 kcal.
Roughly 56 % of its calories come from carbohydrates, with 36 % from fat and 8 % from protein (estimated with general energy factors).
That is close to the median for pain et produits cuits au four on FoodFactly (454 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 463 kcal | |
| Total fat L | 18 g | 23 % |
| Saturated fat L | 8 g | 40 % |
| Sodium L | 520 mg | 23 % |
| Total carbohydrates L | 63,7 g | 23 % |
| Dietary fiber L | 4,1 g | 15 % |
| Total sugars L | 4,2 g | |
| Protein L | 9,1 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 56 %
- Fat 36 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,1 gbelow the median for pain et produits cuits au four (median 10 g)
- Fiber4,1 gabove the median for pain et produits cuits au four (median 3,4 g)
- Sugars4,2 gabove the median for pain et produits cuits au four (median 3,2 g)
- Fat18 gabove the median for pain et produits cuits au four (median 16,7 g)
- Saturated fat8 gin the top quarter of pain et produits cuits au four (median 2,9 g)
- Sodium520 mgin the lowest quarter of pain et produits cuits au four (median 720 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacob's
- Barcode
- 5000168157641
- Quantity
- 900 g
- Label serving
- 1 serving (100 g)
- Category
- Crackers (Apéritifs)
- Packaging
- en:mixed-plastic-film,en:pp-lid,en:pp-tub
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Three seed crackers Miller’s Harvest | 463 | 15,9 g | 52,8 g | 20,4 g |
| Crackers gout pizza MD | 463 | 5 g | 71 g | 17 g |
| Tocchetti Drago | 463 | 8,8 g | 65 g | 18 g |
| Curly Donuts cacahuète caramélisée sucrée-salée Curly | 463 | 11 g | 56 g | 20 g |
| Nutri Choice Sugar Free Crackers Britannia | 463 | 10 g | 72 g | 15 g |
| Popped Brown Rice Chips Hummus RICE UP! | 463 | 8,5 g | 68 g | 17 g |
| Cracker snack | 463 | 6 g | 76 g | 15 g |
| Cracker Britannia | 463 | 10 g | 72 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jacobs?
100 g of Jacobs has 463 kcal. Serving, 1 serving, 100 g (100 g): about 463 kcal.
How much protein is in Jacobs?
Jacobs contains 9,1 g of protein per 100 g (18 % of the 50 g Daily Value), or 9,1 g in serving, 1 serving, 100 g (100 g). About 8 % of its calories come from protein. Compared with other pain et produits cuits au four, that is below the median (median 10 g).
How many carbs are in Jacobs?
Jacobs has 63,7 g of total carbohydrates per 100 g, including 4,1 g of fiber and 4,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jacobs?
Jacobs contains 18 g of fat per 100 g, of which 8 g is saturated (40 % of the Daily Value).
How much sodium is in Jacobs?
100 g contains 520 mg of sodium, 23 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000168157641. License: ODbL 1.0 (Open Food Facts). Source record dated 1 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.