Jacob vanilla
Packaged product Autres aliments Jacob
Jacob vanilla contains 379 kcal per 100 g. A serving, 1 portion, 58 g (58 g) provides about 220 kcal.
Roughly 34 % of its calories come from protein, with 34 % from carbohydrates and 31 % from fat (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 270 kcal per 100 g across 274 655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 13,8 g | 18 % |
| Saturated fat L | 5,2 g | 26 % |
| Trans fat L | 0 g | |
| Cholesterol L | 8,6 mg | 3 % |
| Sodium L | 147 mg | 6 % |
| Total carbohydrates L | 34,5 g | 13 % |
| Dietary fiber L | 15,5 g | 55 % |
| Total sugars L | 17,2 g | |
| Added sugars L | 15,5 g | 31 % |
| Protein L | 34,5 g | 69 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 34 %
- Carbohydrates 34 %
- Fat 31 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein34,5 gin the top quarter of autres aliments (median 6,9 g)
- Fiber15,5 gin the top quarter of autres aliments (median 1,8 g)
- Sugars17,2 gin the top quarter of autres aliments (median 3,5 g)
- Fat13,8 gabove the median for autres aliments (median 6,4 g)
- Saturated fat5,2 gabove the median for autres aliments (median 1,9 g)
- Sodium147 mgbelow the median for autres aliments (median 236 mg)
- Protein per 100 kcal9,1 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Jacob
- Barcode
- 0198168171097
- Label serving
- 1 portion (58 g)
- Category
- Autres aliments
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Instantáneo a la taza Dulcinea | 379 | 5,7 g | 79 g | 2,7 g |
| Vegan Vanilla Protein Puls | 379 | 75 g | 13 g | 2,6 g |
| Happy time Noberasco | 379 | 3,9 g | 71 g | 7,3 g |
| Queso tierno lonchas El Corte Inglés | 379 | 23 g | 2 g | 31 g |
| Liquirizia Confettata Gusto Anice E Menta Dolciando | 379 | 1,2 g | 94 g | 0,1 g |
| Isolat Protéine Soja Chocolat Onctueux MyProtein | 379 | 81 g | 9,8 g | 1,1 g |
| Tesco Almond Fingers 5 Pack Tesco | 379 | 5,3 g | 58,8 g | 13,2 g |
| High enegy Sponser | 379 | 7,5 g | 71 g | 7,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jacob vanilla?
100 g of Jacob vanilla has 379 kcal. Serving, 1 portion, 58 g (58 g): about 220 kcal.
Is Jacob vanilla high in protein?
Jacob vanilla contains 34,5 g of protein per 100 g (69 % of the 50 g Daily Value), or 20 g in serving, 1 portion, 58 g (58 g). About 34 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 6,9 g).
How many carbs are in Jacob vanilla?
Jacob vanilla has 34,5 g of total carbohydrates per 100 g, including 15,5 g of fiber and 17,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jacob vanilla?
Jacob vanilla contains 13,8 g of fat per 100 g, of which 5,2 g is saturated (26 % of the Daily Value).
How much sodium is in Jacob vanilla?
100 g contains 147 mg of sodium, 6 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0198168171097. License: ODbL 1.0 (Open Food Facts). Source record dated 1 septembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.