jacks sea salt

Packaged product Epices, herbes et condiments Jack's

Jacks sea salt contains 519 kcal per 100 g. A serving, 1 bag, 120 g (120 g) provides about 623 kcal.

Roughly 50 % of its calories come from fat, with 46 % from carbohydrates and 4 % from protein (estimated with general energy factors).

That is more energy than the typical item in epices, herbes et condiments on FoodFactly, where the median is 321 kcal per 100 g across 6 588 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

jacks sea salt by Jack's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
519kcal per 100 g
5,1 gprotein
59 gcarbohydrates
29 gfat
623kcal in serving, 1 bag, 120 g (120 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 519 kcal
Total fat L 29 g 37 %
Saturated fat L 2,4 g 12 %
Sodium L 393 mg 17 %
Total carbohydrates L 59 g 21 %
Dietary fiber not reported
Total sugars L 0,8 g
Protein L 5,1 g 10 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 4 %Carbohydrates: 46 %Fat: 50 %519kcal / 100 g
  • Protein 4 %
  • Carbohydrates 46 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein5,1 gbelow the median for epices, herbes et condiments (median 6 g)
  • Sugars0,8 gin the lowest quarter of epices, herbes et condiments (median 5 g)
  • Fat29 gin the top quarter of epices, herbes et condiments (median 9 g)
  • Saturated fat2,4 gbelow the median for epices, herbes et condiments (median 2,5 g)
  • Sodium393 mgbelow the median for epices, herbes et condiments (median 400 mg)
  • Protein per 100 kcal0,98 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jack's
Barcode
5063249300183
Label serving
1 bag (120 g)
Category
Epices, herbes et condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Princesse hôtel et Spice Pringles 519 6,3 g 55 g 29 g
Original Sea Salt Kettle 519 7,7 g 52,3 g 30,5 g
Fibre Protein Salt Reference intake (adult) Energy M&S Food 519 4,8 g 54,4 g 30,3 g
Erdnuss + Spices Nusswahn 519 19 g 32 g 33 g
Salt And Vinegar Flavoured Jumpy’s 519 4,4 g 48,9 g 33,3 g
Club salted caramel McVitie's 518 5,9 g 62,7 g 26,8 g
Choco-Changer dark salty fudge Tony's Open Chain 520 8 g 48 g 32 g
Specially Selected Sea Salt & Chardonnay Vinegar Aldi 520 4,4 g 52,8 g 32 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in jacks sea salt?

100 g of jacks sea salt has 519 kcal. Serving, 1 bag, 120 g (120 g): about 623 kcal.

How much protein is in jacks sea salt?

Jacks sea salt contains 5,1 g of protein per 100 g (10 % of the 50 g Daily Value), or 6,1 g in serving, 1 bag, 120 g (120 g). About 4 % of its calories come from protein. Compared with other epices, herbes et condiments, that is below the median (median 6 g).

How many carbs are in jacks sea salt?

Jacks sea salt has 59 g of total carbohydrates per 100 g, including 0,8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in jacks sea salt?

Jacks sea salt contains 29 g of fat per 100 g, of which 2,4 g is saturated (12 % of the Daily Value).

How much sodium is in jacks sea salt?

100 g contains 393 mg of sodium, 17 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5063249300183. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.