itri choco

Packaged product Sucres et desserts Excelo

Itri choco contains 449 kcal per 100 g. A serving, 32 g (32 g) provides about 144 kcal.

Roughly 56 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (478 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

itri choco by Excelo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
449kcal per 100 g
7 gprotein
70 gcarbohydrates
21 gfat
144kcal in serving, 32 g (32 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 449 kcal
Total fat L 21 g 27 %
Saturated fat L 0 g 0 %
Sodium L 800 mg 35 %
Total carbohydrates L 70 g 25 %
Dietary fiber L 0 g 0 %
Total sugars L 35 g
Added sugars L 17,5 g 35 %
Protein L 7 g 14 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 56 %Fat: 38 %449kcal / 100 g
  • Protein 6 %
  • Carbohydrates 56 %
  • Fat 38 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7 gin the top quarter of sucres et desserts (median 5,8 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 3 g)
  • Sugars35 gabove the median for sucres et desserts (median 32 g)
  • Fat21 gabove the median for sucres et desserts (median 20 g)
  • Saturated fat0 gin the lowest quarter of sucres et desserts (median 8,6 g)
  • Sodium800 mgin the top quarter of sucres et desserts (median 200 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Excelo
Barcode
6111259341692
Quantity
32 g
Label serving
32 g
Category
Biscuits remplis
Packaging
Plastic
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Wheat flour, sugar, hydrogenated vegetable fat, acidity regulator (citric acid (E330), tartaric acid (E334)), cocoa powder, milk powder, baking powder (ammonium carbonate - sodium carbonate), vegetable emulsifier (soy lecithin (E322)), salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Farine de froment (blé)SucreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in itri choco?

100 g of itri choco has 449 kcal. Serving, 32 g (32 g): about 144 kcal.

How much protein is in itri choco?

Itri choco contains 7 g of protein per 100 g (14 % of the 50 g Daily Value), or 2,2 g in serving, 32 g (32 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,8 g).

How many carbs are in itri choco?

Itri choco has 70 g of total carbohydrates per 100 g, including 0 g of fiber and 35 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in itri choco?

Itri choco contains 21 g of fat per 100 g, of which 0 g is saturated (0 % of the Daily Value).

How much sodium is in itri choco?

100 g contains 800 mg of sodium, 35 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 9 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6111259341692. License: ODbL 1.0 (Open Food Facts). Source record dated 9 juin 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.