Italian Dressing
Packaged product Soupes et sauces Coop
Italian Dressing contains 182 kcal per 100 g. A serving, 30 ml (30 g) provides about 55 kcal.
Roughly 92 % of its calories come from fat, with 6 % from carbohydrates and 2 % from protein (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 182 kcal | |
| Total fat L | 18,2 g | 23 % |
| Saturated fat L | 2 g | 10 % |
| Sodium L | 840 mg | 37 % |
| Total carbohydrates L | 2,8 g | 1 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 2,2 g | |
| Added sugars L | 1,1 g | 2 % |
| Protein L | 0,9 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 6 %
- Fat 92 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal0,49 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Coop
- Barcode
- 7613379549037
- Quantity
- 1000 ml
- Label serving
- 30 ml
- Category
- Sauce à salade réfrigérée
- Packaging
- fr:bouteilles-plastique
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, huile de colza, vinaigre de vin rouge, sel de cuisine, sucre, exhausteur de goût: E621, moutarde, condiment, oignons, herbes aromatiques, épaississants: E415, E401, ail, extrait de levure, jus de betterave rouge en poudre, extrait d'épices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de colza (canola)VinaigreSelSucreOignonAileLevure
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bruno's Best Bruno's Tomato & Basil Salad Sauce Bruno's | 272 | 1,4 g | 4,3 g | 28,2 g |
| Sauce à salade Ail des ours Bio Coop | 278 | 0,7 g | 3,6 g | 29 g |
| Italian balsamico Chirat | 342 | 0,5 g | 4,6 g | 35 g |
| Sauce Française aux herbes Migros | 387 | 3 g | 3,5 g | 40 g |
| Grossmutters Dressing Betty Bossi | 452 | 1,5 g | 0,5 g | 50 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Dressing?
100 g of Italian Dressing has 182 kcal. Serving, 30 ml (30 g): about 55 kcal.
How much protein is in Italian Dressing?
Italian Dressing contains 0,9 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,27 g in serving, 30 ml (30 g). About 2 % of its calories come from protein.
How many carbs are in Italian Dressing?
Italian Dressing has 2,8 g of total carbohydrates per 100 g, including 0 g of fiber and 2,2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian Dressing?
Italian Dressing contains 18,2 g of fat per 100 g, of which 2 g is saturated (10 % of the Daily Value).
How much sodium is in Italian Dressing?
100 g contains 840 mg of sodium, 37 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613379549037. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.