ISO Whey
Packaged product Produits laitiers et oeufs Red support
ISO Whey contains 378 kcal per 100 g. A serving, 30 g (30 g) provides about 113 kcal.
Roughly 90 % of its calories come from protein, with 7 % from fat and 3 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 486 kcal per 100 g across 208 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 378 kcal | |
| Total fat L | 2,9 g | 4 % |
| Saturated fat L | 1,9 g | 10 % |
| Sodium L | 120 mg | 5 % |
| Total carbohydrates L | 2,7 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 2,6 g | |
| Protein L | 85,2 g | 170 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 90 %
- Carbohydrates 3 %
- Fat 7 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein85,2 gin the top quarter of produits laitiers et oeufs (median 6 g)
- Sugars2,6 gin the top quarter of produits laitiers et oeufs (median 1,5 g)
- Fat2,9 gin the lowest quarter of produits laitiers et oeufs (median 50 g)
- Saturated fat1,9 gin the lowest quarter of produits laitiers et oeufs (median 22 g)
- Sodium120 mgin the lowest quarter of produits laitiers et oeufs (median 492 mg)
- Protein per 100 kcal22,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Red support
- Barcode
- 2000000000121
- Quantity
- 65 g
- Label serving
- 30 g
- Category
- Block of foie gras
- Nutri-Score
- A as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bloc de Foie Gras de canard Saveur d'Auge | 398 | 6,1 g | 5,7 g | 39 g |
| Bloc de foie gras de canard Saveur d'Auge | 398 | 6,1 g | 5,7 g | 39 g |
| Le bloc de foie gras d'oie Pierre Champion | 400 | 6,8 g | 2,7 g | 40,2 g |
| Bloc de foie gras d oie Labeyrie | 400 | 10 g | 4,4 g | 38 g |
| Bloc de foie gras de canard Adrien Delbos | 402 | 5,9 g | 2,1 g | 50 g |
| Bloc de Foie Gras de Pato con Sal de Guérande Larnaudie | 418 | 7,7 g | 2,8 g | 41,8 g |
| Bloc de foie gras de pato relleno de queso de cabra Martiko | 418 | 6,7 g | 5,5 g | 41 g |
| Bloc de Foie Gras de Canard Larnaudie | 418 | 7,7 g | 2,8 g | 41,8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ISO Whey?
100 g of ISO Whey has 378 kcal. Serving, 30 g (30 g): about 113 kcal.
Is ISO Whey high in protein?
ISO Whey contains 85,2 g of protein per 100 g (170 % of the 50 g Daily Value), or 25,6 g in serving, 30 g (30 g). About 90 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is among the highest quarter (median 6 g).
How many carbs are in ISO Whey?
ISO Whey has 2,7 g of total carbohydrates per 100 g, including 2,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ISO Whey?
ISO Whey contains 2,9 g of fat per 100 g, of which 1,9 g is saturated (10 % of the Daily Value).
How much sodium is in ISO Whey?
100 g contains 120 mg of sodium, 5 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2000000000121. License: ODbL 1.0 (Open Food Facts). Source record dated 20 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.