ISO whey clear
Packaged product Autres aliments Scitec Nutrion
ISO whey clear contains 347 kcal per 100 g. A serving, 50 g (50 g) provides about 174 kcal.
Roughly 95 % of its calories come from protein, with 4 % from carbohydrates and 1 % from fat (estimated with general energy factors).
That is close to the median for autres aliments on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 347 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium L | 4 mg | 0,2 % |
| Total carbohydrates L | 3,3 g | 1 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,5 g | |
| Protein L | 81 g | 162 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 95 %
- Carbohydrates 4 %
- Fat 1 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein81 gin the top quarter of autres aliments (median 76,2 g)
- Sugars0,5 gin the lowest quarter of autres aliments (median 3,2 g)
- Fat0,5 gin the lowest quarter of autres aliments (median 4,1 g)
- Saturated fat0,1 gin the lowest quarter of autres aliments (median 1,7 g)
- Sodium4 mgin the lowest quarter of autres aliments (median 255 mg)
- Protein per 100 kcal23,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Scitec Nutrion
- Barcode
- 5999100026193
- Label serving
- 50 g
- Category
- Poudres de protéines
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Real Whey Isolate Prozis | 347 | 80 g | 4,6 g | 0,9 g |
| Whey protein Warrior | 347 | 72,1 g | 6,2 g | 7,8 g |
| Isolate Perfection choclate BodyFit | 347 | 79 g | 3,7 g | 1 g |
| Clear Whey Isolate MYPROTEIN | 347 | 79 g | 3,9 g | 0,5 g |
| Natural 100% Real Whey isolate Prozis | 347 | 84 g | 2,8 g | 0 g |
| Proteine vegetale La Vie Claire | 347 | 50 g | 23 g | 2,8 g |
| ClearWhey AldiSport | 347 | 81 g | 1,7 g | 0 g |
| Isoclear Whey Protein Isolate Esn | 347 | 81 g | 2,2 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in ISO whey clear?
100 g of ISO whey clear has 347 kcal. Serving, 50 g (50 g): about 174 kcal.
Is ISO whey clear high in protein?
ISO whey clear contains 81 g of protein per 100 g (162 % of the 50 g Daily Value), or 40,5 g in serving, 50 g (50 g). About 95 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 76,2 g).
How many carbs are in ISO whey clear?
ISO whey clear has 3,3 g of total carbohydrates per 100 g, including 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in ISO whey clear?
ISO whey clear contains 0,5 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
How much sodium is in ISO whey clear?
100 g contains 4 mg of sodium, 0,2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5999100026193. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.