Isa Ripped Cakefrosting
Packaged product Sucres et desserts Primabolics
Isa Ripped Cakefrosting contains 393 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 118 kcal.
Roughly 86 % of its calories come from protein, with 8 % from carbohydrates and 6 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 393 kcal | |
| Total fat L | 2,7 g | 3 % |
| Saturated fat L | 1,3 g | 7 % |
| Sodium L | 227 mg | 10 % |
| Total carbohydrates L | 7,7 g | 3 % |
| Dietary fiber | not reported | |
| Total sugars L | 4,3 g | |
| Protein L | 86 g | 172 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 86 %
- Carbohydrates 8 %
- Fat 6 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein86 gin the top quarter of sucres et desserts (median 5,6 g)
- Sugars4,3 gin the lowest quarter of sucres et desserts (median 21,6 g)
- Fat2,7 gin the lowest quarter of sucres et desserts (median 13,5 g)
- Saturated fat1,3 gin the lowest quarter of sucres et desserts (median 5,6 g)
- Sodium227 mgabove the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal21,9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Primabolics
- Barcode
- 9358743001091
- Label serving
- 1 portion (30 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Go Cake Jock | 393 | 3,8 g | 51,6 g | 19 g |
| Covered Caramels Milk Chocolate Style Lily's | 393 | 3,6 g | 60,7 g | 28,6 g |
| Chocolate Mint Protein Bar Aloha | 393 | 25 g | 46,4 g | 16,1 g |
| Tesco Very Berry Loaf Cake Tesco | 393 | 5,2 g | 55,9 g | 16,1 g |
| mini CHOCOLATE RICE CRISPS Schnucks | 393 | 7,1 g | 85,7 g | 1,8 g |
| Jdetama Print Biscuits Japanese Snack Co | 393 | 7,4 g | 71,9 g | 8,8 g |
| Honey Teriyaki Settlers Jerky | 393 | 32,1 g | 28,6 g | 14,3 g |
| Sugar free sweet coconut in chocolate candy Russell Stover | 393 | 3,6 g | 71,4 g | 21,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Isa Ripped Cakefrosting?
100 g of Isa Ripped Cakefrosting has 393 kcal. Serving, 1 portion, 30 g (30 g): about 118 kcal.
Is Isa Ripped Cakefrosting high in protein?
Isa Ripped Cakefrosting contains 86 g of protein per 100 g (172 % of the 50 g Daily Value), or 25,8 g in serving, 1 portion, 30 g (30 g). About 86 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Isa Ripped Cakefrosting?
Isa Ripped Cakefrosting has 7,7 g of total carbohydrates per 100 g, including 4,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Isa Ripped Cakefrosting?
Isa Ripped Cakefrosting contains 2,7 g of fat per 100 g, of which 1,3 g is saturated (7 % of the Daily Value).
How much sodium is in Isa Ripped Cakefrosting?
100 g contains 227 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 septembre 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9358743001091. License: ODbL 1.0 (Open Food Facts). Source record dated 4 septembre 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.