Impact Whey Protein

Packaged product Autres aliments My Protein

Impact Whey Protein contains 381 kcal per 100 g. A serving, 1 scoop, 30 g (30 g) provides about 114 kcal.

Roughly 79 % of its calories come from protein, with 15 % from fat and 6 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Impact Whey Protein by My Protein, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
381kcal per 100 g
75 gprotein
5,9 gcarbohydrates
6,3 gfat
114kcal in serving, 1 scoop, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 381 kcal
Total fat L 6,3 g 8 %
Saturated fat L 3,8 g 19 %
Sodium L 603 mg 26 %
Total carbohydrates L 5,9 g 2 %
Dietary fiber not reported
Total sugars L 5 g
Protein L 75 g 150 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 79 %Carbohydrates: 6 %Fat: 15 %381kcal / 100 g
  • Protein 79 %
  • Carbohydrates 6 %
  • Fat 15 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein75 gin the top quarter of autres aliments (median 7 g)
  • Sugars5 gabove the median for autres aliments (median 3,4 g)
  • Fat6,3 gbelow the median for autres aliments (median 6,5 g)
  • Saturated fat3,8 gabove the median for autres aliments (median 1,9 g)
  • Sodium603 mgin the top quarter of autres aliments (median 240 mg)
  • Protein per 100 kcal19,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
My Protein
Barcode
5059883570747
Label serving
1 scoop (30 g)
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Bobovita BoboVita 381 11 g 80 g 1,3 g
Semplici e Buoni Pam & Panorama 381 10 g 77 g 1,8 g
Erdnuss &Schokolade Gelatelli 381 5,8 g 34 g 24 g
Funny stick Hiper Dino 381 1,5 g 44 g 25 g
Effectiv Whey - Advanced Protein Complex Efectiv Whey 381 70 g 13 g 5,2 g
Torta Gorgo/mascarpone Carrefour 381 13 g 1,3 g 36 g
Agnello Eurospin 381 5,8 g 57 g 14 g
Choco Quick Krüger 381 4,3 g 81,2 g 2,9 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Impact Whey Protein?

100 g of Impact Whey Protein has 381 kcal. Serving, 1 scoop, 30 g (30 g): about 114 kcal.

Is Impact Whey Protein high in protein?

Impact Whey Protein contains 75 g of protein per 100 g (150 % of the 50 g Daily Value), or 22,5 g in serving, 1 scoop, 30 g (30 g). About 79 % of its calories come from protein. Compared with other autres aliments, that is among the highest quarter (median 7 g).

How many carbs are in Impact Whey Protein?

Impact Whey Protein has 5,9 g of total carbohydrates per 100 g, including 5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Impact Whey Protein?

Impact Whey Protein contains 6,3 g of fat per 100 g, of which 3,8 g is saturated (19 % of the Daily Value).

How much sodium is in Impact Whey Protein?

100 g contains 603 mg of sodium, 26 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 1 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5059883570747. License: ODbL 1.0 (Open Food Facts). Source record dated 1 mai 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.