Il gelato
Packaged product Sucres et desserts Valsoia
Il gelato contains 311 kcal per 100 g.
Roughly 59 % of its calories come from fat, with 39 % from carbohydrates and 2 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 214 kcal per 100 g across 5 447 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 311 kcal | |
| Total fat L | 20 g | 26 % |
| Saturated fat L | 15 g | 75 % |
| Sodium L | 40 mg | 2 % |
| Total carbohydrates L | 30 g | 11 % |
| Dietary fiber L | 2,2 g | 8 % |
| Total sugars L | 26 g | |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2 %
- Carbohydrates 39 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gin the lowest quarter of sucres et desserts (median 3,2 g)
- Fiber2,2 gin the top quarter of sucres et desserts (median 0,3 g)
- Sugars26 gin the top quarter of sucres et desserts (median 21,9 g)
- Fat20 gin the top quarter of sucres et desserts (median 10,3 g)
- Saturated fat15 gin the top quarter of sucres et desserts (median 6,4 g)
- Sodium40 mgin the lowest quarter of sucres et desserts (median 68 mg)
- Protein per 100 kcal0,55 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Valsoia
- Barcode
- 8006040140890
- Category
- Desserts congelés
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mr. Butterpants Chocolate Ice Cream High Road | 311 | 6,7 g | 26,7 g | 21,1 g |
| Bonbon pistacchio Gelato D'Italia | 311 | 3,7 g | 26 g | 21 g |
| Farm rich, sweet shop, mini ice cream desserts, lemon tarts Farm Rich | 311 | 4,1 g | 36,5 g | 16,2 g |
| Cadbury ice cream bars Blue Bunny | 311 | 4,4 g | 37,8 g | 17,8 g |
| S'Mores Marshmallow Flavored Ice Cream Wegmans | 311 | 3,8 g | 36,8 g | 17 g |
| Drumstick vanilla ice cream cone Nestlé | 311 | 4,4 g | 37,8 g | 16,7 g |
| Cornetti Panna e Amarena Gelateria Ghisolfi | 311 | 5,2 g | 35,8 g | 15,6 g |
| Choco Coconut Dessert Selection | 311 | 4,5 g | 36 g | 15 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Il gelato?
100 g of Il gelato has 311 kcal.
How much protein is in Il gelato?
Il gelato contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value). About 2 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,2 g).
How many carbs are in Il gelato?
Il gelato has 30 g of total carbohydrates per 100 g, including 2,2 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Il gelato?
Il gelato contains 20 g of fat per 100 g, of which 15 g is saturated (75 % of the Daily Value).
How much sodium is in Il gelato?
100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8006040140890. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.