Icing
Packaged product Sucres et desserts Cadbury
Icing contains 410 kcal per 100 g. A serving, 33 g (33 g) provides about 135 kcal.
Roughly 69 % of its calories come from carbohydrates, with 30 % from fat and 1 % from protein (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (375 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 410 kcal | |
| Total fat L | 13,5 g | 17 % |
| Saturated fat L | 5,6 g | 28 % |
| Sodium L | 228 mg | 10 % |
| Total carbohydrates L | 70,4 g | 26 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 66,4 g | |
| Added sugars L | 66,9 g | 134 % |
| Protein L | 1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1 %
- Carbohydrates 69 %
- Fat 30 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1 gin the top quarter of sucres et desserts (median 0 g)
- Fiber1,5 gin the top quarter of sucres et desserts (median 0 g)
- Sugars66,4 gin the lowest quarter of sucres et desserts (median 100 g)
- Fat13,5 gin the top quarter of sucres et desserts (median 0 g)
- Saturated fat5,6 gin the top quarter of sucres et desserts (median 0 g)
- Sodium228 mgin the top quarter of sucres et desserts (median 0 mg)
- Protein per 100 kcal0,24 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Icing sugar, Vegetable oils (Palm, Rapeseed), Glucose syrup, Invert sugar syrup, Water, Fat reduced cocoa, Barley malt extract, Salt, Acid (Citric acid), Emulsifiers (Polysorbate 60, Mono - and diglycerides of fatty acids), Preservative (Potassium sorbate), Sugar, Gelling agent (Sodium alginate), Humectant (Glycerol), Flavouring (contains Sulphites). May contain egg, milk, nuts & soya.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreSirop de glucoseSelHuile de palmeHuile de colza (canola)
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| Sucre en grain Coop | 407 | 0 g | 100 g | 0 g |
| Zucchero della felicità Qualité & Prix | 407 | 0 g | 100 g | 0 g |
| Icing sugar Siúcra | 406 | 0 g | 100 g | 0 g |
| Sucre de Pralines Roses Max et ses Gourmandises | 406 | 1,2 g | 94,7 g | 2,5 g |
| Mascobado oxfam | 414 | 0,4 g | 99 g | 0,01 g |
| Sucre Fin Tiense suiker | 406 | 0 g | 100 g | 0 g |
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| Raw Sugar Chelsea | 404 | 0,2 g | 99,5 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Icing?
100 g of Icing has 410 kcal. Serving, 33 g (33 g): about 135 kcal.
How much protein is in Icing?
Icing contains 1 g of protein per 100 g (2 % of the 50 g Daily Value), or 0,33 g in serving, 33 g (33 g). About 1 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0 g).
How many carbs are in Icing?
Icing has 70,4 g of total carbohydrates per 100 g, including 1,5 g of fiber and 66,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Icing?
Icing contains 13,5 g of fat per 100 g, of which 5,6 g is saturated (28 % of the Daily Value).
How much sodium is in Icing?
100 g contains 228 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 11 août 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5000354914492. License: ODbL 1.0 (Open Food Facts). Source record dated 11 août 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.