Icecream
Packaged product Produits laitiers et oeufs White rabbit
Icecream contains 185 kcal per 100 g. A serving, 65.0 g (65 g) provides about 120 kcal.
Roughly 54 % of its calories come from carbohydrates, with 39 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in produits laitiers et oeufs on FoodFactly, where the median is 248 kcal per 100 g across 42 808 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 185 kcal | |
| Total fat L | 6,9 g | 9 % |
| Saturated fat L | 4,6 g | 23 % |
| Sodium L | 53,8 mg | 2 % |
| Total carbohydrates L | 21,5 g | 8 % |
| Dietary fiber L | 1,5 g | 5 % |
| Total sugars L | 16,9 g | |
| Protein L | 3,1 g | 6 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 54 %
- Fat 39 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,1 gin the lowest quarter of produits laitiers et oeufs (median 8 g)
- Fiber1,5 gabove the median for produits laitiers et oeufs (median 0,59 g)
- Sugars16,9 gin the top quarter of produits laitiers et oeufs (median 3,8 g)
- Fat6,9 gbelow the median for produits laitiers et oeufs (median 10,2 g)
- Saturated fat4,6 gabove the median for produits laitiers et oeufs (median 4,3 g)
- Sodium53,8 mgbelow the median for produits laitiers et oeufs (median 236 mg)
- Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- White rabbit
- Barcode
- 6972853630083
- Label serving
- 65.0 g
- Category
- Produits laitiers et oeufs
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Coconut Milk Asia Green Garden | 185 | 1 g | 4,3 g | 18,3 g |
| Garlic Herb Butter Salmon Deli Kitchen | 185 | 8 g | 9,8 g | 12,2 g |
| Lobster Mac and Cheese Ocean Pier Inc. | 184 | 8,4 g | 14,7 g | 10,4 g |
| Ravioli With Parmigiano Reggiano And Truffle Giovanni | 185 | 5,8 g | 31,1 g | 4,1 g |
| Chicken and Cheese Ravioli Aldi | 185 | 8,4 g | 32,8 g | 2,1 g |
| Cheese Enchiladas Amy's | 184 | 7,8 g | 14,1 g | 11 g |
| Milk Choc Ice Gelatelli | 184 | 1,4 g | 14,9 g | 13,3 g |
| Chicken Mac and Cheese Heat and Serve | 184 | 5,1 g | 20,9 g | 8,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Icecream?
100 g of Icecream has 185 kcal. Serving, 65.0 g (65 g): about 120 kcal.
How much protein is in Icecream?
Icecream contains 3,1 g of protein per 100 g (6 % of the 50 g Daily Value), or 2 g in serving, 65.0 g (65 g). About 8 % of its calories come from protein. Compared with other produits laitiers et oeufs, that is in the lowest quarter (median 8 g).
How many carbs are in Icecream?
Icecream has 21,5 g of total carbohydrates per 100 g, including 1,5 g of fiber and 16,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Icecream?
Icecream contains 6,9 g of fat per 100 g, of which 4,6 g is saturated (23 % of the Daily Value).
How much sodium is in Icecream?
100 g contains 53,8 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 2 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6972853630083. License: ODbL 1.0 (Open Food Facts). Source record dated 2 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.