Ice Pops

Packaged product Sucres et desserts Bussy Mix

Ice Pops contains 50 kcal per 100 g. A serving, 1 package, 400 ml (400 g) provides about 200 kcal.

Roughly 97 % of its calories come from carbohydrates, with 2 % from fat and 0,8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 83 kcal per 100 g across 548 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ice Pops by Bussy Mix, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
0,1 gprotein
12 gcarbohydrates
0,1 gfat
200kcal in serving, 1 package, 400 ml (400 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 40 mg 2 %
Total carbohydrates L 12 g 4 %
Dietary fiber not reported
Total sugars L 12 g
Added sugars L 4,8 g 10 %
Protein L 0,1 g 0,2 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,8 %Carbohydrates: 97 %Fat: 2 %50kcal / 100 g
  • Protein 0,8 %
  • Carbohydrates 97 %
  • Fat 2 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sugars12 gin the lowest quarter of sucres et desserts (median 18 g)
  • Fat0,1 gabove the median for sucres et desserts (median 0 g)
  • Saturated fat0,1 gabove the median for sucres et desserts (median 0 g)
  • Sodium40 mgin the top quarter of sucres et desserts (median 4 mg)
  • Protein per 100 kcal0,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bussy Mix
Barcode
4101810300376
Quantity
10pcs
Label serving
1 package (400 ml)
Category
Glace pops
Packaging
frozen
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Eau, sucre, acidifiant: acide citrique, concentré de jus de pomme, arômes, concentré de carotte noire, concentré de groseille noire, denrée alimentaire colorante (concentré de carthame, pomme, citron), colorants: caramel au sulfite d'ammonium (E 150d), bleu brillant FCF (E 133), bleu patenté V (E 131), stabilisant: gomme xanthane /B Frisdrank om thuis in te vriezen Smaken: citroen kers aardbei cola lievevrouwchedu

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucrePommes

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Pops?

100 g of Ice Pops has 50 kcal. Serving, 1 package, 400 ml (400 g): about 200 kcal.

How much protein is in Ice Pops?

Ice Pops contains 0,1 g of protein per 100 g (0,2 % of the 50 g Daily Value), or 0,4 g in serving, 1 package, 400 ml (400 g). About 0,8 % of its calories come from protein.

How many carbs are in Ice Pops?

Ice Pops has 12 g of total carbohydrates per 100 g, including 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Pops?

Ice Pops contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Ice Pops?

100 g contains 40 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 10 juin 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4101810300376. License: ODbL 1.0 (Open Food Facts). Source record dated 10 juin 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.