Ice Creame

Packaged product Sucres et desserts Belbake

Ice Creame contains 422 kcal per 100 g.

Roughly 87 % of its calories come from carbohydrates, with 12 % from fat and 0,4 % from protein (estimated with general energy factors).

That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ice Creame by Belbake, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
422kcal per 100 g
0,4 gprotein
92 gcarbohydrates
5,7 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 422 kcal
Total fat L 5,7 g 7 %
Saturated fat L 4,3 g 22 %
Sodium L 0 mg 0 %
Total carbohydrates L 92 g 33 %
Dietary fiber L 0 g 0 %
Total sugars L 82,4 g
Added sugars L 22,4 g 45 %
Protein L 0,4 g 0,8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,4 %Carbohydrates: 87 %Fat: 12 %422kcal / 100 g
  • Protein 0,4 %
  • Carbohydrates 87 %
  • Fat 12 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,4 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Fiber0 gin the lowest quarter of sucres et desserts (median 2 g)
  • Sugars82,4 gin the top quarter of sucres et desserts (median 21,6 g)
  • Fat5,7 gbelow the median for sucres et desserts (median 13,5 g)
  • Saturated fat4,3 gbelow the median for sucres et desserts (median 5,6 g)
  • Sodium0 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal0,095 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Belbake
Barcode
20675608
Category
Sucres et desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

le sucr au cacao. 4) (sucre, farine de blé, sirop de glucose, concentrés de et chlorophytlines , curcumine ; agent d'enrobage : (wcre, amidon de pomme de teTe, huile de palme, : gomme arabique, shellac), vemice!la colorés imidon de blé concentrés de plantes : beterave roug ar,üagglomérant:

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreFarine de froment (blé)Sirop de glucoseHuile de palme

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Iced Fairy Cakes Asda 422 3,4 g 59 g 19 g
Boîtes, NESTLE, RAISINETS Raisins recouverts de chocolat 422 4,4 g 71 g 17 g
Keto cookie Lenny & Larry's 422 17,8 g 33,3 g 33,3 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Creame?

100 g of Ice Creame has 422 kcal.

How much protein is in Ice Creame?

Ice Creame contains 0,4 g of protein per 100 g (0,8 % of the 50 g Daily Value). About 0,4 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Ice Creame?

Ice Creame has 92 g of total carbohydrates per 100 g, including 0 g of fiber and 82,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Creame?

Ice Creame contains 5,7 g of fat per 100 g, of which 4,3 g is saturated (22 % of the Daily Value).

How much sodium is in Ice Creame?

100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 13 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20675608. License: ODbL 1.0 (Open Food Facts). Source record dated 13 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.