Ice Cream

Packaged product Sucres et desserts Oberweis

Ice Cream contains 263 kcal per 100 g. A serving, 1 serving, 80 g (80 g) provides about 210 kcal.

Roughly 60 % of its calories come from fat, with 34 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

263kcal per 100 g
3,8 gprotein
22,5 gcarbohydrates
17,5 gfat
210kcal in serving, 1 serving, 80 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 263 kcal
Total fat L 17,5 g 22 %
Saturated fat L 11,3 g 56 %
Trans fat L 0,63 g
Cholesterol L 68,8 mg 23 %
Sodium L 50 mg 2 %
Total carbohydrates L 22,5 g 8 %
Dietary fiber not reported
Total sugars L 20 g
Added sugars L 16,3 g 33 %
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 34 %Fat: 60 %263kcal / 100 g
  • Protein 6 %
  • Carbohydrates 34 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gbelow the median for sucres et desserts (median 5,7 g)
  • Sugars20 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat17,5 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat11,3 gabove the median for sucres et desserts (median 5,5 g)
  • Sodium50 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Oberweis
Barcode
0006890620916
Label serving
1 serving (80 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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FoodCaloriesProteinCarbsFat
Pancake Aldi 263 5,6 g 45,8 g 6 g
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Sweet Potato Sticks Surasang 263 3,8 g 65 g 0 g
99% Sugar Free Vanilla Latte Avalanche 263 8,1 g 33,8 g 9,4 g
100% Roasted Sweet Potato Sticks Surasang 263 3,8 g 65 g 0 g
Caramel Latte sugar free Avalanche 263 6,9 g 33,1 g 10 g
Kit Kat Gold Ice Cream Nestle 263 2,5 g 31,3 g 13,8 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 263 kcal. Serving, 1 serving, 80 g (80 g): about 210 kcal.

How much protein is in Ice Cream?

Ice Cream contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 1 serving, 80 g (80 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Ice Cream?

Ice Cream has 22,5 g of total carbohydrates per 100 g, including 20 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream?

Ice Cream contains 17,5 g of fat per 100 g, of which 11,3 g is saturated (56 % of the Daily Value).

How much sodium is in Ice Cream?

100 g contains 50 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0006890620916. License: ODbL 1.0 (Open Food Facts). Source record dated 12 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.