Ice Cream

Packaged product Sucres et desserts Lidl

Ice Cream contains 224 kcal per 100 g. A serving, 1 scoop, 66 g (66 g) provides about 148 kcal.

Roughly 50 % of its calories come from fat, with 43 % from carbohydrates and 7 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

224kcal per 100 g
3,8 gprotein
23,9 gcarbohydrates
12,4 gfat
148kcal in serving, 1 scoop, 66 g (66 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 12,4 g 16 %
Saturated fat L 7,9 g 39 %
Sodium L 54,5 mg 2 %
Total carbohydrates L 23,9 g 9 %
Dietary fiber L 0,91 g 3 %
Total sugars L 22,3 g
Protein L 3,8 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7 %Carbohydrates: 43 %Fat: 50 %224kcal / 100 g
  • Protein 7 %
  • Carbohydrates 43 %
  • Fat 50 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,8 gbelow the median for sucres et desserts (median 5,7 g)
  • Fiber0,91 gbelow the median for sucres et desserts (median 2 g)
  • Sugars22,3 gabove the median for sucres et desserts (median 21,2 g)
  • Fat12,4 gbelow the median for sucres et desserts (median 13,3 g)
  • Saturated fat7,9 gabove the median for sucres et desserts (median 5,5 g)
  • Sodium54,5 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Lidl
Barcode
4056489824367
Label serving
1 scoop (66 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Salted Caramel Ice Cream Cremissimo 224 2,3 g 31,1 g 10 g
Smoked pork sausage with honey and rosemary Götzinger 224 13,7 g 7,5 g 15,5 g
Non-Dairy Buttery Pecan Frozen Dessert Higher Harvest by H-E-B 224 0,94 g 25,2 g 14 g
Buttery Pecan Ice Cream H-E-B 224 0,94 g 25,2 g 14 g
Bread & butter puddings Tesco 224 4,6 g 23,7 g 12,1 g
Ice Cream Thrifty Ice Cream 224 3,4 g 25,9 g 12,1 g
Cookies ‘N Cream mini Thrifty 224 3,4 g 25,9 g 12,1 g
Ice Cream Thrifty 224 3,4 g 25,9 g 12,1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice Cream?

100 g of Ice Cream has 224 kcal. Serving, 1 scoop, 66 g (66 g): about 148 kcal.

How much protein is in Ice Cream?

Ice Cream contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,5 g in serving, 1 scoop, 66 g (66 g). About 7 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Ice Cream?

Ice Cream has 23,9 g of total carbohydrates per 100 g, including 0,91 g of fiber and 22,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice Cream?

Ice Cream contains 12,4 g of fat per 100 g, of which 7,9 g is saturated (39 % of the Daily Value).

How much sodium is in Ice Cream?

100 g contains 54,5 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 11 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489824367. License: ODbL 1.0 (Open Food Facts). Source record dated 11 septembre 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.