Ice cream cups

Packaged product Sucres et desserts Gelatelli

Ice cream cups contains 224 kcal per 100 g.

Roughly 52 % of its calories come from fat, with 41 % from carbohydrates and 6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ice cream cups by Gelatelli, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
224kcal per 100 g
3,6 gprotein
23,1 gcarbohydrates
12,9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 224 kcal
Total fat L 12,9 g 17 %
Saturated fat L 8,4 g 42 %
Sodium L 36 mg 2 %
Total carbohydrates L 23,1 g 8 %
Dietary fiber not reported
Total sugars L 22,3 g
Protein L 3,6 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6 %Carbohydrates: 41 %Fat: 52 %224kcal / 100 g
  • Protein 6 %
  • Carbohydrates 41 %
  • Fat 52 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,6 gbelow the median for sucres et desserts (median 5,7 g)
  • Sugars22,3 gabove the median for sucres et desserts (median 21,2 g)
  • Fat12,9 gbelow the median for sucres et desserts (median 13,3 g)
  • Saturated fat8,4 gabove the median for sucres et desserts (median 5,5 g)
  • Sodium36 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal1,6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Gelatelli
Barcode
20807313
Category
Sucres et desserts

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Caramel Cookie Crunch Gelato Sundae Shoppe 224 2,4 g 32,9 g 9,4 g
Black Raspberry Cookies & Cream Kroger Deluxe 224 3,5 g 28,2 g 10,6 g
Jambon cru Migros 224 33 g 1 g 10 g
Nouvelles surgelées, FEUILLES, Cône de chocolat SLIM-A-BEAR Frozen 224 4,1 g 45,3 g 4,1 g
Sweet chilli chicken wrap Urban Eat 224 11,3 g 31,7 g 5,3 g
Sliced Rice Cakes Wang Korean 224 4,8 g 48 g 1,2 g
Lamb Rosemary And Kumara Pie Hub 224 7,6 g 23,4 g 10,7 g
great taste BLUE DRACO 2 S Original SWEET CHILLI S Blue dragon 224 0,6 g 55 g 0,5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream cups?

100 g of Ice cream cups has 224 kcal.

How much protein is in Ice cream cups?

Ice cream cups contains 3,6 g of protein per 100 g (7 % of the 50 g Daily Value). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Ice cream cups?

Ice cream cups has 23,1 g of total carbohydrates per 100 g, including 22,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice cream cups?

Ice cream cups contains 12,9 g of fat per 100 g, of which 8,4 g is saturated (42 % of the Daily Value).

How much sodium is in Ice cream cups?

100 g contains 36 mg of sodium, 2 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 17 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 20807313. License: ODbL 1.0 (Open Food Facts). Source record dated 17 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.