Ice Cream
Packaged product Sucres et desserts Chagnon
Ice Cream contains 106 kcal per 100 g. A serving, 125 g (125 g) provides about 133 kcal.
Roughly 55 % of its calories come from carbohydrates, with 38 % from fat and 6 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 138 kcal per 100 g across 40 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 106 kcal | |
| Total fat L | 4,3 g | 5 % |
| Saturated fat L | 2,7 g | 13 % |
| Sodium L | 42,6 mg | 2 % |
| Total carbohydrates L | 13,8 g | 5 % |
| Dietary fiber L | 0 g | 0 % |
| Total sugars L | 10,6 g | |
| Added sugars L | 6,3 g | 13 % |
| Protein L | 1,6 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6 %
- Carbohydrates 55 %
- Fat 38 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,6 gin the lowest quarter of sucres et desserts (median 3,4 g)
- Fiber0 gin the lowest quarter of sucres et desserts (median 0,3 g)
- Sugars10,6 gabove the median for sucres et desserts (median 10,1 g)
- Fat4,3 gbelow the median for sucres et desserts (median 4,5 g)
- Saturated fat2,7 gabove the median for sucres et desserts (median 2,4 g)
- Sodium42,6 mgin the lowest quarter of sucres et desserts (median 62,4 mg)
- Protein per 100 kcal1,5 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Crème fraîche (lait), lait de beurre frais, sucre confiture de bleuet (bleuets, sucre, amidon de maïs modifié, benzoate de sodium, sorbate de potassium, arômes naturels et artificiels), protéines lactosériques, glucose, lactosérum, émulsifiant / stabilisant* arômes naturels et artificiels avec moins de O,35% d'émulsifiant / stabilisant composé de mono et diglycérides, gomme de fève d'acacia, carboxyméthyI cellulose, dextrose, gomme de guar, polysorbate 80 et carraghénine
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Crème dessert saveur praliné U | 107 | 2,6 g | 18 g | 2,9 g |
| Rice Pudding Lidl | 109 | 3,4 g | 16,9 g | 3,1 g |
| Buttermilch Dessert Rewe | 110 | 3,5 g | 14,1 g | 4,1 g |
| Grand Dessert - Typ Tiramisu Ehrmann | 115 | 2,6 g | 16 g | 4,5 g |
| Cookies & Cream Chobani flip | 117 | 6,3 g | 17,2 g | 3,1 g |
| Dutch Chocolate Milk Borden | 92 | 3,3 g | 11,7 g | 3,3 g |
| Müllermilch Protein Chocolate-Banana Taste müller | 84 | 6,5 g | 10,3 g | 1,7 g |
| Yoghurt Peach with Fruit Pieces Pilos | 84 | 2,6 g | 12 g | 2,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 106 kcal. Serving, 125 g (125 g): about 133 kcal.
How much protein is in Ice Cream?
Ice Cream contains 1,6 g of protein per 100 g (3 % of the 50 g Daily Value), or 2 g in serving, 125 g (125 g). About 6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 3,4 g).
How many carbs are in Ice Cream?
Ice Cream has 13,8 g of total carbohydrates per 100 g, including 0 g of fiber and 10,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream?
Ice Cream contains 4,3 g of fat per 100 g, of which 2,7 g is saturated (13 % of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 42,6 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 avril 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0063602021118. License: ODbL 1.0 (Open Food Facts). Source record dated 1 avril 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.