Ice cream

Packaged product Sucres et desserts Campina

Ice cream contains 187 kcal per 100 g. A serving, 75.0 g (75 g) provides about 140 kcal.

Roughly 55 % of its calories come from carbohydrates, with 37 % from fat and 8 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

187kcal per 100 g
4 gprotein
26,7 gcarbohydrates
8 gfat
140kcal in serving, 75.0 g (75 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 187 kcal
Total fat L 8 g 10 %
Saturated fat L 6,7 g 33 %
Sodium not reported
Total carbohydrates L 26,7 g 10 %
Dietary fiber not reported
Total sugars L 17,3 g
Protein L 4 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 55 %Fat: 37 %187kcal / 100 g
  • Protein 8 %
  • Carbohydrates 55 %
  • Fat 37 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4 gbelow the median for sucres et desserts (median 5,7 g)
  • Sugars17,3 gbelow the median for sucres et desserts (median 21,2 g)
  • Fat8 gbelow the median for sucres et desserts (median 13,3 g)
  • Saturated fat6,7 gabove the median for sucres et desserts (median 5,5 g)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Campina
Barcode
8998009790201
Label serving
75.0 g
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 187 kcal. Serving, 75.0 g (75 g): about 140 kcal.

How much protein is in Ice cream?

Ice cream contains 4 g of protein per 100 g (8 % of the 50 g Daily Value), or 3 g in serving, 75.0 g (75 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).

How many carbs are in Ice cream?

Ice cream has 26,7 g of total carbohydrates per 100 g, including 17,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice cream?

Ice cream contains 8 g of fat per 100 g, of which 6,7 g is saturated (33 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mai 2022. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8998009790201. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mai 2022. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.