Ice Cream
Packaged product Sucres et desserts Baskin Robbins
Ice Cream contains 192 kcal per 100 g. A serving, 60 g (60 g) provides about 115 kcal.
Roughly 47 % of its calories come from carbohydrates, with 45 % from fat and 8 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 192 kcal | |
| Total fat L | 9,6 g | 12 % |
| Saturated fat L | 5,9 g | 30 % |
| Trans fat L | 0 g | |
| Cholesterol L | 28,6 mg | 10 % |
| Sodium L | 53,2 mg | 2 % |
| Total carbohydrates L | 22,6 g | 8 % |
| Dietary fiber L | 0,2 g | 0,7 % |
| Total sugars L | 22,1 g | |
| Added sugars L | 14,5 g | 29 % |
| Protein L | 3,8 g | 8 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 47 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3,8 gbelow the median for sucres et desserts (median 5,7 g)
- Fiber0,2 gin the lowest quarter of sucres et desserts (median 2 g)
- Sugars22,1 gabove the median for sucres et desserts (median 21,2 g)
- Fat9,6 gbelow the median for sucres et desserts (median 13,3 g)
- Saturated fat5,9 gabove the median for sucres et desserts (median 5,5 g)
- Sodium53,2 mgin the lowest quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Baskin Robbins
- Barcode
- 8906006852778
- Label serving
- 60 g
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Gut Health Chocolate Dayly | 192 | 12,5 g | 26,6 g | 3,1 g |
| Mint with Chocolate Ice Cream Vkusvill | 192 | 4,1 g | 20,2 g | 10,5 g |
| Potato Topped Beef Pie Woolworth | 192 | 6,9 g | 22,4 g | 7,9 g |
| Yummy Boneless Wyngz Sweet BBQ Yummy | 191 | 11,7 g | 16 g | 8,5 g |
| Strawberry Blush Ice Cream Demetres | 191 | 2,1 g | 19,7 g | 11,7 g |
| Vanilla Ice Cream Häagen-Dazs | 191 | 3,2 g | 16 g | 12,8 g |
| Peanut Butter Crunch Ice Cream Farm Boy | 191 | 3,7 g | 13,3 g | 13,8 g |
| Hot Honey Mustard Moore Honey | 191 | 1,7 g | 35,8 g | 4,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Ice Cream?
100 g of Ice Cream has 192 kcal. Serving, 60 g (60 g): about 115 kcal.
How much protein is in Ice Cream?
Ice Cream contains 3,8 g of protein per 100 g (8 % of the 50 g Daily Value), or 2,3 g in serving, 60 g (60 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 5,7 g).
How many carbs are in Ice Cream?
Ice Cream has 22,6 g of total carbohydrates per 100 g, including 0,2 g of fiber and 22,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Ice Cream?
Ice Cream contains 9,6 g of fat per 100 g, of which 5,9 g is saturated (30 % of the Daily Value).
How much sodium is in Ice Cream?
100 g contains 53,2 mg of sodium, 2 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 20 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 8906006852778. License: ODbL 1.0 (Open Food Facts). Source record dated 20 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.