Ice cream

Packaged product Sucres et desserts 3 vanner

Ice cream contains 350 kcal per 100 g. A serving, 80.0 g (80 g) provides about 280 kcal.

Roughly 59 % of its calories come from fat, with 33 % from carbohydrates and 8 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (367 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Ice cream by 3 vanner, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
350kcal per 100 g
7,3 gprotein
28,8 gcarbohydrates
22,7 gfat
280kcal in serving, 80.0 g (80 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 350 kcal
Total fat L 22,7 g 29 %
Saturated fat L 14 g 70 %
Sodium not reported
Total carbohydrates L 28,8 g 10 %
Dietary fiber not reported
Total sugars L 26,6 g
Protein L 7,3 g 15 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 8 %Carbohydrates: 33 %Fat: 59 %350kcal / 100 g
  • Protein 8 %
  • Carbohydrates 33 %
  • Fat 59 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein7,3 gabove the median for sucres et desserts (median 5,7 g)
  • Sugars26,6 gabove the median for sucres et desserts (median 21,2 g)
  • Fat22,7 gabove the median for sucres et desserts (median 13,3 g)
  • Saturated fat14 gin the top quarter of sucres et desserts (median 5,5 g)
  • Protein per 100 kcal2,1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
3 vanner
Barcode
6430048449396
Label serving
80.0 g
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ice cream?

100 g of Ice cream has 350 kcal. Serving, 80.0 g (80 g): about 280 kcal.

How much protein is in Ice cream?

Ice cream contains 7,3 g of protein per 100 g (15 % of the 50 g Daily Value), or 5,8 g in serving, 80.0 g (80 g). About 8 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).

How many carbs are in Ice cream?

Ice cream has 28,8 g of total carbohydrates per 100 g, including 26,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ice cream?

Ice cream contains 22,7 g of fat per 100 g, of which 14 g is saturated (70 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 27 juin 2023. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 6430048449396. License: ODbL 1.0 (Open Food Facts). Source record dated 27 juin 2023. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.