I Peperoncini

Packaged product Boissons S.A.TOS

I Peperoncini contains 146 kcal per 100 g.

Roughly 60 % of its calories come from fat, with 25 % from protein and 15 % from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in boissons on FoodFactly, where the median is 74 kcal per 100 g across 132 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

I Peperoncini by S.A.TOS, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
146kcal per 100 g
8,6 gprotein
5,1 gcarbohydrates
9,1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 146 kcal
Total fat L 9,1 g 12 %
Saturated fat L 4,4 g 22 %
Sodium L 1 012 mg 44 %
Total carbohydrates L 5,1 g 2 %
Dietary fiber not reported
Total sugars L 4 g
Added sugars L 0 g 0 %
Protein L 8,6 g 17 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 25 %Carbohydrates: 15 %Fat: 60 %146kcal / 100 g
  • Protein 25 %
  • Carbohydrates 15 %
  • Fat 60 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein8,6 gin the top quarter of boissons (median 1,7 g)
  • Sugars4 gabove the median for boissons (median 2,2 g)
  • Fat9,1 gin the top quarter of boissons (median 0,9 g)
  • Saturated fat4,4 gin the top quarter of boissons (median 0,2 g)
  • Sodium1 012 mgin the top quarter of boissons (median 640 mg)
  • Protein per 100 kcal5,9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
S.A.TOS
Barcode
8019826411534
Category
Aliments en conserve
Nutri-Score
D as computed by Open Food Facts

Ingredients

Peperoncini, olio di semi di girasole, acciughe 20%, capperi 8%, olive, aceto di vino,sale. SENZA GLUTINE Ingredients: hot pepper, sunflower oil, sardines 20%, capers 8%, olives, wine winegar, salt. GLUEN FREE Ingrédients: poivrons, huile de tournesol, anchois 20%, capres 8%, olives, vinaigre de vin, sel. SANS GLUTEN Vaso GL70 Vetro-Coperchio CFE91 Ferro-Raccolta differenziata - Verifica con il tuo comune Distribuito da: S.A.TOS S.p.A. Via Albinatico 50/52 51019 Ponte Buggianese (PT) Prodotto in Macedonia. Dopo l'apertura conservare in frigorifero a +2°C/+4°C e consumare entro 7 giorni. Refrigerate after opening and w consume within 7 days. Après ouverture conserver au refrigerateur et consommer dans les 7 jours

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Huile de tournesolVinaigreSel

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in I Peperoncini?

100 g of I Peperoncini has 146 kcal.

How much protein is in I Peperoncini?

I Peperoncini contains 8,6 g of protein per 100 g (17 % of the 50 g Daily Value). About 25 % of its calories come from protein. Compared with other boissons, that is among the highest quarter (median 1,7 g).

How many carbs are in I Peperoncini?

I Peperoncini has 5,1 g of total carbohydrates per 100 g, including 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in I Peperoncini?

I Peperoncini contains 9,1 g of fat per 100 g, of which 4,4 g is saturated (22 % of the Daily Value).

How much sodium is in I Peperoncini?

100 g contains 1 012 mg of sodium, 44 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8019826411534. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mars 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.