Hühnersuppe
Packaged product Soupes et sauces Le Gusto
Hühnersuppe contains 25 kcal per 100 g.
Roughly 77 % of its calories come from carbohydrates, with 12 % from protein and 11 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 45 kcal per 100 g across 697 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 25 kcal | |
| Total fat L | 0,3 g | 0,4 % |
| Saturated fat L | 0,1 g | 0,5 % |
| Sodium | not reported | |
| Total carbohydrates L | 4,7 g | 2 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,4 g | |
| Added sugars L | 0,75 g | 2 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 77 %
- Fat 11 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of soupes et sauces (median 1,2 g)
- Sugars0,4 gin the lowest quarter of soupes et sauces (median 1,4 g)
- Fat0,3 gin the lowest quarter of soupes et sauces (median 1,5 g)
- Saturated fat0,1 gin the lowest quarter of soupes et sauces (median 0,5 g)
- Protein per 100 kcal2,8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Le Gusto
- Barcode
- 4047247099196
- Quantity
- 5pcs
- Category
- Soupes déshydratées
- Packaging
- de:papier-pappe
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
47 % Teigwaren (Hartweizengrieß, Salz), Salz, Stärke, 8% Croûtons (Weizenmehl, Sonnenblumenöl, Rapsöl, Salz, Hefe), Maltodextrin, 3,6% Hühnerfleischpulver, Aromen (enthalten Sellerie), Zucker, 1,1% Karotten, 1% Hühnerfett, Gewürze, 0,5 % Erbsen, 0,3 % Petersilie, Vitamin - mischung (Vitamin C,Vitamin E, Vitamin B6, Thiamin Folsäure, Vitamin B12), Spinat, Verdickungsmittel (Xanthan), 0,079% Lauch, Säuerungsmittel (Citronensäure), Karamellzuckersirup. Kann Spuren von Milch, Ei, Soja und Senf enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelSucreFarine de froment (blé)Huile de tournesolHuile de colza (canola)Levure
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|---|---|---|---|---|
| Sopa pollo con arroz Kania | 25 | 0,6 g | 5,3 g | 0,1 g |
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| Podravka Rindersuppe Mit Nudeln Podravka | 25 | 0,8 g | 3,4 g | 0,6 g |
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| Winter Suppe Maggi | 25 | 1 g | 4,7 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hühnersuppe?
100 g of Hühnersuppe has 25 kcal.
How much protein is in Hühnersuppe?
Hühnersuppe contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value). About 12 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,2 g).
How many carbs are in Hühnersuppe?
Hühnersuppe has 4,7 g of total carbohydrates per 100 g, including 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hühnersuppe?
Hühnersuppe contains 0,3 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated 23 avril 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4047247099196. License: ODbL 1.0 (Open Food Facts). Source record dated 23 avril 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.