Hühnersuppe
Packaged product Soupes et sauces Knorr
Hühnersuppe contains 6 kcal per 100 g. A serving, 250 ml (250 g) provides about 15 kcal.
Roughly 53 % of its calories come from fat, with 24 % from protein and 24 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 45 kcal per 100 g across 697 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 6 kcal | |
| Total fat L | 0,5 g | 0,6 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 400 mg | 17 % |
| Total carbohydrates L | 0,5 g | 0,2 % |
| Dietary fiber L | 0,5 g | 2 % |
| Total sugars L | 0,5 g | |
| Added sugars L | 3,5 g | 7 % |
| Protein L | 0,5 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24 %
- Carbohydrates 24 %
- Fat 53 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,5 gin the lowest quarter of soupes et sauces (median 1,2 g)
- Sugars0,5 gin the lowest quarter of soupes et sauces (median 1,4 g)
- Fat0,5 gin the lowest quarter of soupes et sauces (median 1,5 g)
- Saturated fat0,2 gbelow the median for soupes et sauces (median 0,5 g)
- Sodium400 mgabove the median for soupes et sauces (median 360 mg)
- Protein per 100 kcal8,3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Knorr
- Barcode
- 9000275600913
- Quantity
- 6 pcs
- Label serving
- 250 ml
- Category
- Soupes déshydratées
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
jodiertes Speisesalz, Geschmacksverstärker (Mononatriumglutamat, Dinatriuminosinat, Dinatriumguanylat), Stärke, Palmöl, Zucker, Aromen (mit EI), 2% Hühnerfett, 2% Hühnerfleisch, 0,7% Zwiebeln, Gewürze (SELLERIESAMEN, Curcuma), Hefeextrakt, Speisesalz, 0,3% Karotten, Petersilie, Maltodextrin, Sojasauce (SOJABOHNEN, WEIZEN), Zwiebelsaftkonzentrat, Antioxidationsmittel Extrakt aus Rosmarin, Sonnenblumenöl
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelHuile de palmeSucreOignonLevureHuile de tournesolOeuf
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Knorr Goldaugen Knorr | 6 | 0,5 g | 0,5 g | 0,5 g |
| Suppe mit Rind Knorr | 6 | 0,5 g | 0,5 g | 0,5 g |
| Bouillon japonais Ariaké | 5 | 0,35 g | 0,81 g | 0,005 g |
| コンソメ Ajinomoto | 4 | 0,12 g | 0,7 g | 0,8 g |
| Bouillon de Coquillages à infuser Ariake | 4 | 0,6 g | 0,38 g | 0 g |
| Bouillon de Crustacés à infuser Ariake | 3 | 0,44 g | 0,38 g | 0,01 g |
| Zwiebelsuppe Knorr | 1 | 0,7 g | 3,3 g | 0,6 g |
| Pileća supa sa testeninom Maggi | 13 | 0,4 g | 2,4 g | 0,12 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hühnersuppe?
100 g of Hühnersuppe has 6 kcal. Serving, 250 ml (250 g): about 15 kcal.
How much protein is in Hühnersuppe?
Hühnersuppe contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,3 g in serving, 250 ml (250 g). About 24 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 1,2 g).
How many carbs are in Hühnersuppe?
Hühnersuppe has 0,5 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hühnersuppe?
Hühnersuppe contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Hühnersuppe?
100 g contains 400 mg of sodium, 17 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 19 juin 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9000275600913. License: ODbL 1.0 (Open Food Facts). Source record dated 19 juin 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.