Hühnerfrikassee
Packaged product Repas et plats Penny
Hühnerfrikassee contains 97 kcal per 100 g. A serving, 450 g (450 g) provides about 437 kcal.
Roughly 47 % of its calories come from fat, with 39 % from protein and 15 % from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 133 kcal per 100 g across 1 473 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97 kcal | |
| Total fat L | 5 g | 6 % |
| Saturated fat L | 1,6 g | 8 % |
| Sodium L | 440 mg | 19 % |
| Total carbohydrates L | 3,5 g | 1 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 0,9 g | |
| Added sugars L | 0,006 g | 0 % |
| Protein L | 9,3 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 39 %
- Carbohydrates 15 %
- Fat 47 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,3 gabove the median for repas et plats (median 7,8 g)
- Fiber0,3 gin the lowest quarter of repas et plats (median 1,3 g)
- Sugars0,9 gin the lowest quarter of repas et plats (median 1,8 g)
- Fat5 gabove the median for repas et plats (median 4,8 g)
- Saturated fat1,6 gabove the median for repas et plats (median 1,3 g)
- Sodium440 mgin the top quarter of repas et plats (median 296 mg)
- Protein per 100 kcal9,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Penny
- Barcode
- 4006622070052
- Quantity
- g
- Label serving
- 450 g
- Category
- Repas avec poulet
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wasser, Hühnerbrühe (Wasser, Hühnerfleisch), Hühnerfleisch gegart (30%), Spargel (7%), Hühnerfett, modifizierte Stärke, Sahne, Weizenmehl, Speisesalz, Weißwein, Zucker, Süßmolkenpulver, Rapsöl.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: CrèmeFarine de froment (blé)SelSucreHuile de colza (canola)
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schlemmer-Gulasch aus Hähnchenfleisch Südwind | 97 | 4,7 g | 15 g | 1,6 g |
| Hähnchen Curry mr. fix | 97 | 6,9 g | 11,8 g | 2,2 g |
| Spicy chicken arrabiata pot Asda | 97 | 8,2 g | 13 g | 0,8 g |
| Schlemmer-Gulasch Wingert | 97 | 4,7 g | 15 g | 1,6 g |
| Chicken mushroom broccoli pasta Chef Select | 97 | 7,8 g | 11,8 g | 1,8 g |
| Poulet provencal avec riz Anna's Best | 97 | 5,6 g | 15 g | 1,4 g |
| 4 BROCHETTES DE POULET — Mariné Tex-Mex Picard | 97 | 18 g | 2,5 g | 1,8 g |
| 4 brochettes de poulet mariné au citron et basilic Picard | 97 | 18 g | 3,1 g | 1,7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hühnerfrikassee?
100 g of Hühnerfrikassee has 97 kcal. Serving, 450 g (450 g): about 437 kcal.
How much protein is in Hühnerfrikassee?
Hühnerfrikassee contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 41,9 g in serving, 450 g (450 g). About 39 % of its calories come from protein. Compared with other repas et plats, that is above the median (median 7,8 g).
How many carbs are in Hühnerfrikassee?
Hühnerfrikassee has 3,5 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0,9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hühnerfrikassee?
Hühnerfrikassee contains 5 g of fat per 100 g, of which 1,6 g is saturated (8 % of the Daily Value).
How much sodium is in Hühnerfrikassee?
100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006622070052. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.