Hühnerbrühe

Packaged product Soupes et sauces Maggi

Hühnerbrühe contains 5 kcal per 100 g. A serving, 92 g (92 g) provides about 5 kcal.

Roughly 65 % of its calories come from carbohydrates, with 18 % from fat and 16 % from protein (estimated with general energy factors).

That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 145 kcal per 100 g across 29 897 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hühnerbrühe by Maggi, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
5kcal per 100 g
0,2 gprotein
0,8 gcarbohydrates
0,1 gfat
5kcal in serving, 92 g (92 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 5 kcal
Total fat L 0,1 g 0,1 %
Saturated fat L 0,1 g 0,5 %
Sodium L 440 mg 19 %
Total carbohydrates L 0,8 g 0,3 %
Dietary fiber L 0,5 g 2 %
Total sugars L 0,3 g
Added sugars L 8,5 g 17 %
Protein L 0,2 g 0,4 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16 %Carbohydrates: 65 %Fat: 18 %5kcal / 100 g
  • Protein 16 %
  • Carbohydrates 65 %
  • Fat 18 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,2 gbelow the median for soupes et sauces (median 1,3 g)
  • Sugars0,3 gin the lowest quarter of soupes et sauces (median 4 g)
  • Fat0,1 gbelow the median for soupes et sauces (median 4,2 g)
  • Saturated fat0,1 gbelow the median for soupes et sauces (median 0,5 g)
  • Sodium440 mgbelow the median for soupes et sauces (median 613 mg)
  • Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Maggi
Barcode
42402688
Quantity
92g
Label serving
92 g
Category
produits alimentaires
Packaging
Glass
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

47% Würzmischung (Salz, Zwiebeln, Kurkuma, Knoblauch, Koriander, Pfeffer), Kartoffelstärke, Zucker, natürliches Aroma, Hühnerfleischextrakt, Hühnerfett, Kräuter (_SELLERIEBLÄTTER_, Lorbeer), _SELLERIESAMEN_, Sonnenblumenöl, Würze (aus _WEIZEN_), Salz, Antioxidationsmittel: Extrakt aus Rosmarin. Kann _Eier_, _Milch_, _Senf_ und _Soja_ enthalten.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreHuile de tournesolSelOignonAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hühnerbrühe?

100 g of Hühnerbrühe has 5 kcal. Serving, 92 g (92 g): about 5 kcal.

How much protein is in Hühnerbrühe?

Hühnerbrühe contains 0,2 g of protein per 100 g (0,4 % of the 50 g Daily Value), or 0,18 g in serving, 92 g (92 g). About 16 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 1,3 g).

How many carbs are in Hühnerbrühe?

Hühnerbrühe has 0,8 g of total carbohydrates per 100 g, including 0,5 g of fiber and 0,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hühnerbrühe?

Hühnerbrühe contains 0,1 g of fat per 100 g, of which 0,1 g is saturated (0,5 % of the Daily Value).

How much sodium is in Hühnerbrühe?

100 g contains 440 mg of sodium, 19 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 30 octobre 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 42402688. License: ODbL 1.0 (Open Food Facts). Source record dated 30 octobre 2026. Imported 7 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.