Hubba bubba

Packaged product Sucres et desserts Wrigley

Hubba bubba contains 1 kcal per 100 g.

Roughly 47 % of its calories come from fat, with 32 % from protein and 21 % from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 316 kcal per 100 g across 70 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hubba bubba by Wrigley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
1kcal per 100 g
3 gprotein
2 gcarbohydrates
2 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 1 kcal
Total fat L 2 g 3 %
Saturated fat L 1 g 5 %
Sodium not reported
Total carbohydrates L 2 g 0,7 %
Dietary fiber not reported
Total sugars L 1 g
Added sugars L 66,7 g 133 %
Protein L 3 g 6 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32 %Carbohydrates: 21 %Fat: 47 %1kcal / 100 g
  • Protein 32 %
  • Carbohydrates 21 %
  • Fat 47 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the top quarter of sucres et desserts (median 0 g)
  • Sugars1 gin the lowest quarter of sucres et desserts (median 68,4 g)
  • Fat2 gin the top quarter of sucres et desserts (median 0,1 g)
  • Saturated fat1 gin the top quarter of sucres et desserts (median 0 g)
  • Protein per 100 kcal300 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Wrigley
Barcode
42212010
Quantity
35g
Category
mâcher-gum
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, gum base, glucose syrup, acid citric acid, xxxnt glycerol, flavourings, emulsifier soybean lecithin, antioxidant bha, colour beta-carotene

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreSirop de glucose

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hubba bubba?

100 g of Hubba bubba has 1 kcal.

How much protein is in Hubba bubba?

Hubba bubba contains 3 g of protein per 100 g (6 % of the 50 g Daily Value). About 32 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 0 g).

How many carbs are in Hubba bubba?

Hubba bubba has 2 g of total carbohydrates per 100 g, including 1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hubba bubba?

Hubba bubba contains 2 g of fat per 100 g, of which 1 g is saturated (5 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 14 juillet 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 42212010. License: ODbL 1.0 (Open Food Facts). Source record dated 14 juillet 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 75/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.