Hot sauce
Packaged product Soupes et sauces Star
Hot sauce contains 43 kcal per 100 g.
Roughly 54 % of its calories come from fat, with 29 % from carbohydrates and 17 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 86 kcal per 100 g across 525 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 43,4 kcal | |
| Total fat L | 1,5 g | 2 % |
| Saturated fat L | 0,04 g | 0,2 % |
| Sodium L | 2 104 mg | 91 % |
| Total carbohydrates L | 1,8 g | 0,7 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,06 g | |
| Protein L | 1,1 g | 2 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 29 %
- Fat 54 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,1 gabove the median for soupes et sauces (median 0,7 g)
- Sugars0,06 gin the lowest quarter of soupes et sauces (median 9 g)
- Fat1,5 gin the top quarter of soupes et sauces (median 0,5 g)
- Saturated fat0,04 gbelow the median for soupes et sauces (median 0,1 g)
- Sodium2 104 mgabove the median for soupes et sauces (median 1 167 mg)
- Protein per 100 kcal2,4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Star
- Barcode
- 6111184007908
- Category
- Sauces chaudes
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Eau, vinaigre de table, piment rouge fort (piment rouge, sel et vinaigre de table), sel, arômes, épices, épaississant: amidon modifié, sucre, ail, stabilisant: E415, correcteurs d'acidité (E300 et E334), conservateurs (E202, E211) et colorant E124.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Tesuque hot sauce Springs fireplace | 43 | 1,7 g | 6,6 g | 0,26 g |
| Hot sauce Burcu | 44 | 0,8 g | 9 g | 0,2 g |
| Tex Mex Chunky Salsa (Hot) Coop | 43 | 1,2 g | 8 g | 0,3 g |
| Cholula Chipotle Cholula | 43 | 0,7 g | 8,3 g | 0,6 g |
| Youwok.com sambal olek Foodtrax | 43 | 1,9 g | 3 g | 1,4 g |
| Old El Paso Taco Sauce Mild 230g HAUGEN-GRUPPEN AS | 43 | 1,2 g | 8,9 g | 0,5 g |
| Avocado Hot Sauce Sriracha Kumana | 44 | 0,7 g | 4,5 g | 2 g |
| Willy Nacho's El Diablo Red Hot Sauce 265ml Willy Nacho | 44 | 0,9 g | 6 g | 1,4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot sauce?
100 g of Hot sauce has 43 kcal.
How much protein is in Hot sauce?
Hot sauce contains 1,1 g of protein per 100 g (2 % of the 50 g Daily Value). About 17 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 0,7 g).
How many carbs are in Hot sauce?
Hot sauce has 1,8 g of total carbohydrates per 100 g, including 0,06 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot sauce?
Hot sauce contains 1,5 g of fat per 100 g, of which 0,04 g is saturated (0,2 % of the Daily Value).
How much sodium is in Hot sauce?
100 g contains 2 104 mg of sodium, 91 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 4 février 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6111184007908. License: ODbL 1.0 (Open Food Facts). Source record dated 4 février 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.