Hot Sauce
Packaged product Soupes et sauces Lanes
Hot Sauce contains 31 kcal per 100 g. A serving, 1 portion, 36 ml (36 g) provides about 11 kcal.
Roughly 36 % of its calories come from protein, with 36 % from carbohydrates and 27 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 117 kcal per 100 g across 25 223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 30,5 kcal | |
| Total fat L | 0,56 g | 0,7 % |
| Saturated fat | not reported | |
| Sodium L | 8 056 mg | 350 % |
| Total carbohydrates L | 1,7 g | 0,6 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,56 g | |
| Protein L | 1,7 g | 3 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 36 %
- Carbohydrates 36 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1,7 gbelow the median for soupes et sauces (median 2,1 g)
- Sugars0,56 gin the lowest quarter of soupes et sauces (median 3,6 g)
- Fat0,56 gbelow the median for soupes et sauces (median 2,9 g)
- Sodium8 056 mgin the top quarter of soupes et sauces (median 424 mg)
- Protein per 100 kcal5,5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Lanes
- Barcode
- 9357818001745
- Label serving
- 1 portion (36 ml)
- Category
- Soupes et sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pickle Soup Euro Goods | 31 | 0,61 g | 4 g | 1,2 g |
| Seaweed Noodle With Spicy Sauce Pulmone | 31 | 0,76 g | 6,1 g | 0,61 g |
| Hidden Veg Smooth Tomato Pasta Sauce Dolmio | 31 | 1,7 g | 9,3 g | 0,48 g |
| Natural Applesauce Roundy's | 31 | 0 g | 7,7 g | 0 g |
| Asda Mushroom and Tomato Pasta sauce Asda | 31 | 1,1 g | 4,9 g | 0,32 g |
| Pasta Sauce With Basil Mediterranean Gourmet | 30 | 1,4 g | 5,8 g | 0,16 g |
| Superfood Veggie Soup Chef Hal’s organic | 31 | 1,3 g | 5,3 g | 0,66 g |
| Cold Smoked Beef Bone Broth EveryOrganics | 31 | 6,7 g | 0 g | 0,2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Sauce?
100 g of Hot Sauce has 31 kcal. Serving, 1 portion, 36 ml (36 g): about 11 kcal.
How much protein is in Hot Sauce?
Hot Sauce contains 1,7 g of protein per 100 g (3 % of the 50 g Daily Value), or 0,6 g in serving, 1 portion, 36 ml (36 g). About 36 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 2,1 g).
How many carbs are in Hot Sauce?
Hot Sauce has 1,7 g of total carbohydrates per 100 g, including 0,56 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot Sauce?
Hot Sauce contains 0,56 g of fat per 100 g.
How much sodium is in Hot Sauce?
100 g contains 8 056 mg of sodium, 350 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 1 septembre 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9357818001745. License: ODbL 1.0 (Open Food Facts). Source record dated 1 septembre 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.