Hot Peri Peri Sauce

Packaged product Soupes et sauces Batt’s

Hot Peri Peri Sauce contains 220 kcal per 100 g. A serving, 1 serving, 20 g (20 g) provides about 44 kcal.

Roughly 78 % of its calories come from fat, with 21 % from carbohydrates and 0,9 % from protein (estimated with general energy factors).

That is more energy than the typical item in soupes et sauces on FoodFactly, where the median is 86 kcal per 100 g across 525 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Hot Peri Peri Sauce by Batt’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
220kcal per 100 g
0,5 gprotein
11,5 gcarbohydrates
18,5 gfat
44kcal in serving, 1 serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 220 kcal
Total fat L 18,5 g 24 %
Saturated fat L 1,5 g 8 %
Sodium L 1 080 mg 47 %
Total carbohydrates L 11,5 g 4 %
Dietary fiber not reported
Total sugars L 7,5 g
Added sugars L 0 g 0 %
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,9 %Carbohydrates: 21 %Fat: 78 %220kcal / 100 g
  • Protein 0,9 %
  • Carbohydrates 21 %
  • Fat 78 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gbelow the median for soupes et sauces (median 0,7 g)
  • Sugars7,5 gbelow the median for soupes et sauces (median 9 g)
  • Fat18,5 gin the top quarter of soupes et sauces (median 0,5 g)
  • Saturated fat1,5 gin the top quarter of soupes et sauces (median 0,1 g)
  • Sodium1 080 mgbelow the median for soupes et sauces (median 1 167 mg)
  • Protein per 100 kcal0,23 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Batt’s
Barcode
4056489823889
Quantity
250g
Label serving
1 serving (20 g)
Category
Sauces chaudes
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

hot peri peri chilli sauce ingredients water, rapeseed oil glucose-fructose syrup, onion purée, red chilli, acidity regulator: acetic acid, salt, cayenne chilli, chilli flakes, lemon comminute (lemon, preservative: sodium metabisulphite), modified potato starch preservative: potassium sorbate, birds eve chilli, stabiliser: xanthan gum, dried garlic, allergy advice for allergens, see ingredients in bold, 2 storage instructions store in a cool, dry place,

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: OignonSelAile

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hot Peri Peri Sauce?

100 g of Hot Peri Peri Sauce has 220 kcal. Serving, 1 serving, 20 g (20 g): about 44 kcal.

How much protein is in Hot Peri Peri Sauce?

Hot Peri Peri Sauce contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,1 g in serving, 1 serving, 20 g (20 g). About 0,9 % of its calories come from protein. Compared with other soupes et sauces, that is below the median (median 0,7 g).

How many carbs are in Hot Peri Peri Sauce?

Hot Peri Peri Sauce has 11,5 g of total carbohydrates per 100 g, including 7,5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hot Peri Peri Sauce?

Hot Peri Peri Sauce contains 18,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Hot Peri Peri Sauce?

100 g contains 1 080 mg of sodium, 47 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 août 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4056489823889. License: ODbL 1.0 (Open Food Facts). Source record dated 12 août 2026. Imported 8 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.