HOT HONEY ACV Dressing
Packaged product Sucres et desserts
HOT HONEY ACV Dressing contains 233 kcal per 100 g.
Roughly 84 % of its calories come from fat, with 16 % from carbohydrates and 0 % from protein (estimated with general energy factors).
That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 233 kcal | |
| Total fat L | 23,3 g | 30 % |
| Saturated fat L | 1,7 g | 8 % |
| Sodium L | 1 100 mg | 48 % |
| Total carbohydrates L | 10 g | 4 % |
| Dietary fiber L | 3,3 g | 12 % |
| Total sugars L | 3,3 g | |
| Added sugars L | 3,3 g | 7 % |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 16 %
- Fat 84 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 5,7 g)
- Fiber3,3 gabove the median for sucres et desserts (median 2 g)
- Sugars3,3 gin the lowest quarter of sucres et desserts (median 21,2 g)
- Fat23,3 gabove the median for sucres et desserts (median 13,3 g)
- Saturated fat1,7 gbelow the median for sucres et desserts (median 5,5 g)
- Sodium1 100 mgin the top quarter of sucres et desserts (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 233 kcal | 233 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 10 g | 10 g |
| Fat | 23,3 g | 23,3 g |
| Fiber | 3,3 g | 3,3 g |
| Sugars | 3,3 g | 3,3 g |
| Sodium | 1 100 mg | 1 100 mg |
Product details
- Barcode
- 0628176496641
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Water, Sunflower Oil, Unpasteurized Apple Cider Vinegar, Chicory Root Fiber, Honey, Sea Salt, Fermented Cayenne Peppers, Native Com Starch, Natural Flavor, Garlic, Salt, Xanthan Gum, Sunflower Lecithin, Spices, Acetic Acid, Extra Virgin Olive Oil, Citric Acid
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Huile de tournesolVinaigreChérieSelAileHuile d'olive
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|---|---|---|---|---|
| Private selection Hibiscus and Honey Vinaigrette Private Selection | 233 | 0 g | 10 g | 23,3 g |
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| Paupiettes de porc façon Orloff Maître Jacques | 233 | 13 g | 2,6 g | 15 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in HOT HONEY ACV Dressing?
100 g of HOT HONEY ACV Dressing has 233 kcal.
How much protein is in HOT HONEY ACV Dressing?
HOT HONEY ACV Dressing contains 0 g of protein per 100 g (0 % of the 50 g Daily Value). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,7 g).
How many carbs are in HOT HONEY ACV Dressing?
HOT HONEY ACV Dressing has 10 g of total carbohydrates per 100 g, including 3,3 g of fiber and 3,3 g of sugars.
How much fat is in HOT HONEY ACV Dressing?
HOT HONEY ACV Dressing contains 23,3 g of fat per 100 g, of which 1,7 g is saturated (8 % of the Daily Value).
How much sodium is in HOT HONEY ACV Dressing?
100 g contains 1 100 mg of sodium, 48 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated 27 juillet 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2538391. License: CC0 1.0 (U.S. public domain). Source record dated 11 juillet 2022. Imported 6 novembre 2026.
- Open Food Facts, record 0628176496641. License: ODbL 1.0 (Open Food Facts). Source record dated 27 juillet 2024. Imported 8 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.