Hot Chocolate
Packaged product Sucres et desserts D'LUXE
Hot Chocolate contains 421 kcal per 100 g. A serving, 1 portion, 30 g (30 g) provides about 126 kcal.
Roughly 61 % of its calories come from carbohydrates, with 27 % from fat and 12 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 421 kcal | |
| Total fat L | 12,7 g | 16 % |
| Saturated fat L | 9,3 g | 47 % |
| Sodium L | 167 mg | 7 % |
| Total carbohydrates L | 65,3 g | 24 % |
| Dietary fiber L | 4,7 g | 17 % |
| Total sugars L | 50 g | |
| Protein L | 12,7 g | 25 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12 %
- Carbohydrates 61 %
- Fat 27 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein12,7 gin the top quarter of sucres et desserts (median 5,6 g)
- Fiber4,7 gin the top quarter of sucres et desserts (median 2 g)
- Sugars50 gin the top quarter of sucres et desserts (median 21,6 g)
- Fat12,7 gbelow the median for sucres et desserts (median 13,5 g)
- Saturated fat9,3 gabove the median for sucres et desserts (median 5,6 g)
- Sodium167 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- D'LUXE
- Barcode
- 9352396090105
- Label serving
- 1 portion (30 g)
- Category
- Sucres et desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Raspberry Chocolate Chip St. Amour | 421 | 7,1 g | 71,4 g | 11,8 g |
| Orange Chocolate Chip Rocks n rolls | 421 | 7,1 g | 71,4 g | 11,8 g |
| Chocolaté chip cookie dough chunks Ben&jerry’s | 421 | 3,9 g | 67,9 g | 15,4 g |
| Gourmet M&M Cookie Lunds And Byerlys | 421 | 5,7 g | 62,9 g | 16,4 g |
| Wheat, Honey and Dates Junior Cereals with Milk Nestlé | 422 | 15 g | 68,5 g | 9,5 g |
| Oat Raisin Cookie Coop | 421 | 5,3 g | 63 g | 15 g |
| Choc Honeycomb Cookie Mix Betty Crocker | 421 | 6,3 g | 70,2 g | 12,2 g |
| Mukebar cookies’n cream +mu | 422 | 25 g | 35 g | 23,3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Chocolate?
100 g of Hot Chocolate has 421 kcal. Serving, 1 portion, 30 g (30 g): about 126 kcal.
Is Hot Chocolate high in protein?
Hot Chocolate contains 12,7 g of protein per 100 g (25 % of the 50 g Daily Value), or 3,8 g in serving, 1 portion, 30 g (30 g). About 12 % of its calories come from protein. Compared with other sucres et desserts, that is among the highest quarter (median 5,6 g).
How many carbs are in Hot Chocolate?
Hot Chocolate has 65,3 g of total carbohydrates per 100 g, including 4,7 g of fiber and 50 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot Chocolate?
Hot Chocolate contains 12,7 g of fat per 100 g, of which 9,3 g is saturated (47 % of the Daily Value).
How much sodium is in Hot Chocolate?
100 g contains 167 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 6 août 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9352396090105. License: ODbL 1.0 (Open Food Facts). Source record dated 6 août 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.