Hot Chilli Sauce
Packaged product Soupes et sauces Tesco
Hot Chilli Sauce contains 60 kcal per 100 g. A serving, 0.25 jar, 125 g (125 g) provides about 75 kcal.
Roughly 70 % of its calories come from carbohydrates, with 17 % from protein and 13 % from fat (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 86 kcal per 100 g across 814 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 0,8 g | 1 % |
| Saturated fat L | 0,08 g | 0,4 % |
| Sodium L | 239 mg | 10 % |
| Total carbohydrates L | 9,4 g | 3 % |
| Dietary fiber L | 3 g | 11 % |
| Total sugars L | 5,1 g | |
| Added sugars L | 2 g | 4 % |
| Protein L | 2,2 g | 4 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17 %
- Carbohydrates 70 %
- Fat 13 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2,2 gabove the median for soupes et sauces (median 1,8 g)
- Fiber3 gin the top quarter of soupes et sauces (median 1,6 g)
- Sugars5,1 gabove the median for soupes et sauces (median 4 g)
- Fat0,8 gin the lowest quarter of soupes et sauces (median 5,1 g)
- Saturated fat0,08 gin the lowest quarter of soupes et sauces (median 1 g)
- Sodium239 mgin the lowest quarter of soupes et sauces (median 400 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Tesco
- Barcode
- 5052910218209
- Quantity
- 500g
- Label serving
- 0.25 jar (125 g)
- Category
- Sauces à pâtes
- Packaging
- Jar
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato Purée (54%), Water, Kidney Beans (8%), Onion (5%), Red Pepper (4%), Cornflour, Sugar, Salt, Chilli Powder, Acidity Regulator (Lactic Acid), Garlic Powder, Stabiliser (Xanthan Gum), Fat Reduced Cocoa Powder, Ground Cumin, Colour (Paprika Extract), Dried Oregano, Ground Coriander, Dried Parsley.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Sugo molisano con datterini e basilico Orto d'Autore | 60 | 1,2 g | 3,1 g | 4,9 g |
| Pere e cacao - Il piccolo bio Pralina | 60 | 0,76 g | 12,3 g | 0,21 g |
| Piccolo beef Bolognese Piccolo | 60 | 2,8 g | 4,5 g | 3,1 g |
| Sugo di pomodoro ciliegino con salsiccia Todis | 60 | 4,3 g | 6 g | 1,8 g |
| Sugo Molisano con datterini Rustico Orto d'Autore | 60 | 1,2 g | 2,8 g | 4,9 g |
| Spicy Vodka Sauce Carbone | 60 | 2 g | 8 g | 2 g |
| Sugo al nero di seppia Zarotti | 60 | 3,9 g | 6,2 g | 3,3 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hot Chilli Sauce?
100 g of Hot Chilli Sauce has 60 kcal. Serving, 0.25 jar, 125 g (125 g): about 75 kcal.
How much protein is in Hot Chilli Sauce?
Hot Chilli Sauce contains 2,2 g of protein per 100 g (4 % of the 50 g Daily Value), or 2,8 g in serving, 0.25 jar, 125 g (125 g). About 17 % of its calories come from protein. Compared with other soupes et sauces, that is above the median (median 1,8 g).
How many carbs are in Hot Chilli Sauce?
Hot Chilli Sauce has 9,4 g of total carbohydrates per 100 g, including 3 g of fiber and 5,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hot Chilli Sauce?
Hot Chilli Sauce contains 0,8 g of fat per 100 g, of which 0,08 g is saturated (0,4 % of the Daily Value).
How much sodium is in Hot Chilli Sauce?
100 g contains 239 mg of sodium, 10 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 27 mars 2026. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5052910218209. License: ODbL 1.0 (Open Food Facts). Source record dated 27 mars 2026. Imported 8 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.