Hořické trubičky

Packaged product Autres aliments Uni roll

Hořické trubičky contains 587 kcal per 100 g. A serving, 38.0 g (38 g) provides about 223 kcal.

Roughly 65 % of its calories come from fat, with 32 % from carbohydrates and 3 % from protein (estimated with general energy factors).

That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

587kcal per 100 g
4,1 gprotein
46,8 gcarbohydrates
42 gfat
223kcal in serving, 38.0 g (38 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 587 kcal
Total fat L 42 g 54 %
Saturated fat L 16 g 80 %
Sodium not reported
Total carbohydrates L 46,8 g 17 %
Dietary fiber L 1,2 g 4 %
Total sugars L 23,3 g
Protein L 4,1 g 8 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 3 %Carbohydrates: 32 %Fat: 65 %587kcal / 100 g
  • Protein 3 %
  • Carbohydrates 32 %
  • Fat 65 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein4,1 gbelow the median for autres aliments (median 7 g)
  • Fiber1,2 gbelow the median for autres aliments (median 1,9 g)
  • Sugars23,3 gin the top quarter of autres aliments (median 3,4 g)
  • Fat42 gin the top quarter of autres aliments (median 6,5 g)
  • Saturated fat16 gin the top quarter of autres aliments (median 1,9 g)
  • Protein per 100 kcal0,69 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Uni roll
Barcode
0040000923695
Label serving
38.0 g
Category
Autres aliments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Ragusa classique Ragusa 587 6 g 55 g 37 g
Mandorle di Sicilia sgusciate Consilia 587 21 g 9,5 g 49 g
Crostoli Dolciando 587 4,9 g 55 g 39 g
- Sésamo Negro La Finestra sul Cielo 587 18 g 5,5 g 55 g
Coeur praliné noisette Saveurs & Nature 587 8,4 g 48,5 g 38,5 g
Semi di sesamo Metro 587 18 g 12 g 50 g
Amandino Bio par Coeur 587 22,3 g 3,1 g 59,9 g
Ratlami Sev Haldiram's 587 13,4 g 38,8 g 42 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Hořické trubičky?

100 g of Hořické trubičky has 587 kcal. Serving, 38.0 g (38 g): about 223 kcal.

How much protein is in Hořické trubičky?

Hořické trubičky contains 4,1 g of protein per 100 g (8 % of the 50 g Daily Value), or 1,5 g in serving, 38.0 g (38 g). About 3 % of its calories come from protein. Compared with other autres aliments, that is below the median (median 7 g).

How many carbs are in Hořické trubičky?

Hořické trubičky has 46,8 g of total carbohydrates per 100 g, including 1,2 g of fiber and 23,3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Hořické trubičky?

Hořické trubičky contains 42 g of fat per 100 g, of which 16 g is saturated (80 % of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated 30 septembre 2024. FoodFactly last checked it on 8 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0040000923695. License: ODbL 1.0 (Open Food Facts). Source record dated 30 septembre 2024. Imported 8 novembre 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.