Hoppin' Candy
Packaged product Sucres et desserts Nerds
Hoppin' Candy contains 375 kcal per 100 g. A serving, 1 box, 12 g (12 g) provides about 45 kcal.
Roughly 100 % of its calories come from carbohydrates, with 0 % from protein and 0 % from fat (estimated with general energy factors).
That is close to the median for sucres et desserts on FoodFactly (385 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 0 g | 0 % |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0 % |
| Total carbohydrates L | 91,7 g | 33 % |
| Dietary fiber | not reported | |
| Total sugars L | 91,7 g | |
| Protein L | 0 g | 0 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sucres et desserts (median 2,6 g)
- Sugars91,7 gin the top quarter of sucres et desserts (median 54,8 g)
- Fat0 gin the lowest quarter of sucres et desserts (median 0,5 g)
- Sodium0 mgin the lowest quarter of sucres et desserts (median 50 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Nerds
- Barcode
- 0007920005121
- Quantity
- 482 oz/23 g
- Label serving
- 1 Box (12 g)
- Category
- Confiseries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dextrose, Sugar, Malic Acid, Contains Less Than 2% Of Corn Syrup, Carnauba Wax, Natural Flavors, Color Added, Yellow 5 Lake, Red 40 Lake, Yellow 5, Blue 1.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peelerz Gummy Mango Amos | 375 | 3,1 g | 87,5 g | 0 g |
| Treasure Treats, Candy Corn Everson Distributing Co. Inc. | 375 | 2,5 g | 92,5 g | 0 g |
| Treasure Treats, Valentine Candy Corn Everson Distributing Co. Inc. | 375 | 2,5 g | 92,5 g | 0 g |
| Candy Pearson Candy Company | 375 | 2,5 g | 80 g | 7,5 g |
| Candy Pearson Candy Company | 375 | 2,5 g | 80 g | 7,5 g |
| Bit-O-Honey, Candy Pearson Candy Company | 375 | 2,5 g | 80 g | 7,5 g |
| Freeway Licorice, Double Decker Duos, Soft Licorice & Fruit Gerrit J Verburg Company | 375 | 5 g | 87,5 g | 0 g |
| Candy Pearson Candy Company | 375 | 2,5 g | 80 g | 7,5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hoppin' Candy?
100 g of Hoppin' Candy has 375 kcal. Serving, 1 box, 12 g (12 g): about 45 kcal.
How much protein is in Hoppin' Candy?
Hoppin' Candy contains 0 g of protein per 100 g (0 % of the 50 g Daily Value), or 0 g in serving, 1 box, 12 g (12 g). About 0 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 2,6 g).
How many carbs are in Hoppin' Candy?
Hoppin' Candy has 91,7 g of total carbohydrates per 100 g, including 91,7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hoppin' Candy?
Hoppin' Candy contains 0 g of fat per 100 g.
How much sodium is in Hoppin' Candy?
100 g contains 0 mg of sodium, 0 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 3 mai 2025. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0007920005121. License: ODbL 1.0 (Open Food Facts). Source record dated 3 mai 2025. Imported 6 novembre 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.