Honig joghurt

Packaged product Sucres et desserts Migros

Honig joghurt contains 111 kcal per 100 g.

Roughly 66 % of its calories come from carbohydrates, with 21 % from fat and 13 % from protein (estimated with general energy factors).

That is close to the median for sucres et desserts on FoodFactly (122 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Honig joghurt by Migros, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
111kcal per 100 g
3,5 gprotein
18 gcarbohydrates
2,5 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 111 kcal
Total fat L 2,5 g 3 %
Saturated fat L 1,5 g 8 %
Sodium L 32 mg 1 %
Total carbohydrates L 18 g 7 %
Dietary fiber L 0 g 0 %
Total sugars L 17 g
Added sugars L 14,5 g 29 %
Protein L 3,5 g 7 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13 %Carbohydrates: 66 %Fat: 21 %111kcal / 100 g
  • Protein 13 %
  • Carbohydrates 66 %
  • Fat 21 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3,5 gbelow the median for sucres et desserts (median 4,1 g)
  • Sugars17 gin the top quarter of sucres et desserts (median 13,5 g)
  • Fat2,5 gbelow the median for sucres et desserts (median 4,9 g)
  • Saturated fat1,5 gbelow the median for sucres et desserts (median 2,8 g)
  • Sodium32 mgin the lowest quarter of sucres et desserts (median 40 mg)
  • Protein per 100 kcal3,2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Migros
Barcode
7613269462897
Quantity
150 g
Category
Yogourts de miel
Nutri-Score
C as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Joghurt aus pasteurisierter Milch mit 3.7% Fett (Region Aare), Zucker (Schweiz), 4% Honig (Region Aare), Milchprotein, modifizierte.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SucreChérie

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Whole milk greek yogurt Chobani 115 7,5 g 13,2 g 3,5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honig joghurt?

100 g of Honig joghurt has 111 kcal.

How much protein is in Honig joghurt?

Honig joghurt contains 3,5 g of protein per 100 g (7 % of the 50 g Daily Value). About 13 % of its calories come from protein. Compared with other sucres et desserts, that is below the median (median 4,1 g).

How many carbs are in Honig joghurt?

Honig joghurt has 18 g of total carbohydrates per 100 g, including 0 g of fiber and 17 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honig joghurt?

Honig joghurt contains 2,5 g of fat per 100 g, of which 1,5 g is saturated (8 % of the Daily Value).

How much sodium is in Honig joghurt?

100 g contains 32 mg of sodium, 1 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 12 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7613269462897. License: ODbL 1.0 (Open Food Facts). Source record dated 12 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.