Honeycomb Chocolage
Packaged product Sucres et desserts Mackies
Honeycomb Chocolage contains 550 kcal per 100 g. A serving, 21 squares, 100 g (100 g) provides about 550 kcal.
Roughly 55 % of its calories come from fat, with 40 % from carbohydrates and 5 % from protein (estimated with general energy factors).
That is more energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 95 978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 550 kcal | |
| Total fat L | 33,5 g | 43 % |
| Saturated fat L | 20,2 g | 101 % |
| Sodium L | 90 mg | 4 % |
| Total carbohydrates L | 54,2 g | 20 % |
| Dietary fiber L | 1,9 g | 7 % |
| Total sugars L | 52,1 g | |
| Added sugars L | 50,5 g | 101 % |
| Protein L | 6,4 g | 13 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5 %
- Carbohydrates 40 %
- Fat 55 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6,4 gabove the median for sucres et desserts (median 5,7 g)
- Fiber1,9 gbelow the median for sucres et desserts (median 2 g)
- Sugars52,1 gin the top quarter of sucres et desserts (median 21,2 g)
- Fat33,5 gin the top quarter of sucres et desserts (median 13,3 g)
- Saturated fat20,2 gin the top quarter of sucres et desserts (median 5,5 g)
- Sodium90 mgbelow the median for sucres et desserts (median 180 mg)
- Protein per 100 kcal1,2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mackies
- Barcode
- 5012262011644
- Quantity
- 100 g
- Label serving
- 21 squares (100 g)
- Category
- Sucres et desserts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, cocoa butter, whole milk powder, honeycomb (10%) [sugar, glucose syrup, sodium bicarbonate], cocoa mass, emulsifier (soya lecithin), natural vanilla flavouring.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SucreBeurre de cacaoSirop de glucose
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|---|---|---|---|---|
| Chocolates Galler | 550 | 6 g | 45,2 g | 36,7 g |
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| Tony's Chocolonely Chocolate Bar Tony's Chocolonely | 550 | 10 g | 30 g | 40 g |
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Honeycomb Chocolage?
100 g of Honeycomb Chocolage has 550 kcal. Serving, 21 squares, 100 g (100 g): about 550 kcal.
How much protein is in Honeycomb Chocolage?
Honeycomb Chocolage contains 6,4 g of protein per 100 g (13 % of the 50 g Daily Value), or 6,4 g in serving, 21 squares, 100 g (100 g). About 5 % of its calories come from protein. Compared with other sucres et desserts, that is above the median (median 5,7 g).
How many carbs are in Honeycomb Chocolage?
Honeycomb Chocolage has 54,2 g of total carbohydrates per 100 g, including 1,9 g of fiber and 52,1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Honeycomb Chocolage?
Honeycomb Chocolage contains 33,5 g of fat per 100 g, of which 20,2 g is saturated (101 % of the Daily Value).
How much sodium is in Honeycomb Chocolage?
100 g contains 90 mg of sodium, 4 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 30 mai 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5012262011644. License: ODbL 1.0 (Open Food Facts). Source record dated 30 mai 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.