Honey

Packaged product Sucres et desserts Three Bears

Honey contains 320 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 320 kcal.

Roughly 98 % of its calories come from carbohydrates, with 1 % from fat and 0,6 % from protein (estimated with general energy factors).

That is less energy than the typical item in sucres et desserts on FoodFactly, where the median is 367 kcal per 100 g across 86 677 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Honey by Three Bears, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
320kcal per 100 g
0,5 gprotein
80 gcarbohydrates
0,5 gfat
320kcal in serving, 1 portion, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 320 kcal
Total fat L 0,5 g 0,6 %
Saturated fat L 0,2 g 1 %
Sodium L 0,03 mg 0 %
Total carbohydrates L 80 g 29 %
Dietary fiber L 0,5 g 2 %
Total sugars L 80 g
Protein L 0,5 g 1 %

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0,6 %Carbohydrates: 98 %Fat: 1 %320kcal / 100 g
  • Protein 0,6 %
  • Carbohydrates 98 %
  • Fat 1 %

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0,5 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Fiber0,5 gbelow the median for sucres et desserts (median 2 g)
  • Sugars80 gin the top quarter of sucres et desserts (median 21,6 g)
  • Fat0,5 gin the lowest quarter of sucres et desserts (median 13,5 g)
  • Saturated fat0,2 gin the lowest quarter of sucres et desserts (median 5,6 g)
  • Sodium0,03 mgin the lowest quarter of sucres et desserts (median 180 mg)
  • Protein per 100 kcal0,16 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Three Bears
Barcode
0745760800681
Label serving
1 portion (100 g)
Category
Sucres et desserts

Ingredients

Ingredients not reported.

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Délice glacé Chocolate Meringues Délice glacé 320 4 g 76 g 0 g
Honey Three Bears 320 0,048 g 80 g 0,5 g
Raw Honey Cold Extract Honey Cube 320 0,5 g 79,5 g 0 g
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Raw Honey Honeycube 320 0,5 g 79,5 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Honey?

100 g of Honey has 320 kcal. Serving, 1 portion, 100 g (100 g): about 320 kcal.

How much protein is in Honey?

Honey contains 0,5 g of protein per 100 g (1 % of the 50 g Daily Value), or 0,5 g in serving, 1 portion, 100 g (100 g). About 0,6 % of its calories come from protein. Compared with other sucres et desserts, that is in the lowest quarter (median 5,6 g).

How many carbs are in Honey?

Honey has 80 g of total carbohydrates per 100 g, including 0,5 g of fiber and 80 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Honey?

Honey contains 0,5 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).

How much sodium is in Honey?

100 g contains 0,03 mg of sodium, 0 % of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated 28 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0745760800681. License: ODbL 1.0 (Open Food Facts). Source record dated 28 mars 2026. Imported 6 novembre 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.