Hojalmar
Packaged product Autres aliments hojalmar
Hojalmar contains 483 kcal per 100 g. A serving, 30 g (30 g) provides about 145 kcal.
Roughly 47 % of its calories come from carbohydrates, with 45 % from fat and 8 % from protein (estimated with general energy factors).
That is more energy than the typical item in autres aliments on FoodFactly, where the median is 264 kcal per 100 g across 358 700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 483 kcal | |
| Total fat L | 24 g | 31 % |
| Saturated fat L | 12 g | 60 % |
| Sodium L | 160 mg | 7 % |
| Total carbohydrates L | 56 g | 20 % |
| Dietary fiber L | 0,9 g | 3 % |
| Total sugars L | 26 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9 g | 18 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8 %
- Carbohydrates 47 %
- Fat 45 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9 gabove the median for autres aliments (median 7 g)
- Fiber0,9 gbelow the median for autres aliments (median 1,9 g)
- Sugars26 gin the top quarter of autres aliments (median 3,4 g)
- Fat24 gin the top quarter of autres aliments (median 6,5 g)
- Saturated fat12 gin the top quarter of autres aliments (median 1,9 g)
- Sodium160 mgbelow the median for autres aliments (median 240 mg)
- Protein per 100 kcal1,9 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcool L | 0 g |
|---|
Product details
- Brand
- hojalmar
- Barcode
- 7793450000128
- Quantity
- 150g
- Label serving
- 30 g
- Category
- masita
- Packaging
- Plastic
- Nutri-Score
- E as computed by Open Food Facts
Ingredients
Harina de trigo enriqueclJa, margarina (origer animal), azcar, grasa animal. sal, FLO: Aditivo mejorador para productos panificacos y de confitería, ARO: vairina. O Ha ina enr quecid cy 25 630 (sulfato ferroso: 30 mg/kg como hierro, ácido fólico: 2.2 r vitamina B 6.3 mg/kg, vitamina B2: 3 m kg. riacina: 15.0 mg/kg).. CONTIENE DERIVADOS DE TRIGO. PUEDE CONTENER DERIVADOS DE SOJA. Con vainillina, Ingredientet: Ferinha de trigo enriquecida [farinha de trigo, ferro (sulfato ferroso), vitamina B9 (ácido fólico), tiamina (mononitrato de tjamina), vitamina B2 (riboflavina) e niacina (nicotinamida)], açúcar, gorduras bovinas, sal e aroma artificial de baunilha. ALERGICOS: CONTÉM DERIVADOS DE TŘIGO. CONTEM GLÚTEN. AROMATIZADO ARTIFICIALMENTE. Ingredients: Wheat flour; animal margarine, sugar; animal fat; salt; artificial Flavoring: Vanillin. CONTAINS WHEAT DERIVATIVES. MAY CONTAIN SOY DERIVATIVES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sel
Frequently asked questions
How many calories are in Hojalmar?
100 g of Hojalmar has 483 kcal. Serving, 30 g (30 g): about 145 kcal.
How much protein is in Hojalmar?
Hojalmar contains 9 g of protein per 100 g (18 % of the 50 g Daily Value), or 2,7 g in serving, 30 g (30 g). About 8 % of its calories come from protein. Compared with other autres aliments, that is above the median (median 7 g).
How many carbs are in Hojalmar?
Hojalmar has 56 g of total carbohydrates per 100 g, including 0,9 g of fiber and 26 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hojalmar?
Hojalmar contains 24 g of fat per 100 g, of which 12 g is saturated (60 % of the Daily Value).
How much sodium is in Hojalmar?
100 g contains 160 mg of sodium, 7 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 18 mars 2026. FoodFactly last checked it on 7 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7793450000128. License: ODbL 1.0 (Open Food Facts). Source record dated 18 mars 2026. Imported 7 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.