Hochzeitssuppe
Packaged product Repas et plats Settele
Hochzeitssuppe contains 202 kcal per 100 g. A serving, 100 g (100 g) provides about 202 kcal.
Roughly 59 % of its calories come from fat, with 22 % from carbohydrates and 19 % from protein (estimated with general energy factors).
That is less energy than the typical item in repas et plats on FoodFactly, where the median is 237 kcal per 100 g across 25 570 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 202 kcal | |
| Total fat L | 13 g | 17 % |
| Saturated fat L | 6,7 g | 34 % |
| Sodium L | 600 mg | 26 % |
| Total carbohydrates L | 11 g | 4 % |
| Dietary fiber | not reported | |
| Total sugars L | 0,6 g | |
| Added sugars L | 0 g | 0 % |
| Protein L | 9,3 g | 19 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 19 %
- Carbohydrates 22 %
- Fat 59 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein9,3 gbelow the median for repas et plats (median 10 g)
- Sugars0,6 gin the lowest quarter of repas et plats (median 2,6 g)
- Fat13 gin the top quarter of repas et plats (median 8,2 g)
- Saturated fat6,7 gin the top quarter of repas et plats (median 2,7 g)
- Sodium600 mgin the top quarter of repas et plats (median 421 mg)
- Protein per 100 kcal4,6 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Settele
- Barcode
- 4006986085105
- Quantity
- 250g
- Label serving
- 100 g
- Category
- suppeneinlage
- Packaging
- Plastic
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Grießknödel 39% (_HARTWEIZENGRIESS_ (40%), 7 Trinkwasser, _VOLLEI_, Margarine (Rapsöl, Trinkwasser, Palmfett, Emulgator (Mono - und Diglyceride von Speisefettsäuren), Säuerungsmittel (Citronensäure)), _WEIZENSTÄRKE_, Speisesalz, Gewürzextrakt); Leberknödel 35% (Schweineleber (40%). _WEIZENMEHL_, Speck, Trinkwasser, Zwiebeln, Speisesalz, Traubenzucker, Gewürze, Hefe, Zucker, Rapsöl, Gewürzextrakte); Brätknödel 26% (Schweinefleisch (50%), Speck, Trinkwasser, Speisesalz, Gewürzextrakte, Traubenzucker, Stabilisator (Diphosphate), Gewürze, Säuerungsmittel (Ascorbinsäure, Citronensäure), Zucker, Zitronensaftpulver, Kartoffelstärke).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: OeufSelHuile de colza (canola)Farine de froment (blé)OignonLevureSucre
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Hochzeitssuppe für 2 Portionen Aldi | 191 | 6,4 g | 19 g | 9,9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hochzeitssuppe?
100 g of Hochzeitssuppe has 202 kcal. Serving, 100 g (100 g): about 202 kcal.
How much protein is in Hochzeitssuppe?
Hochzeitssuppe contains 9,3 g of protein per 100 g (19 % of the 50 g Daily Value), or 9,3 g in serving, 100 g (100 g). About 19 % of its calories come from protein. Compared with other repas et plats, that is below the median (median 10 g).
How many carbs are in Hochzeitssuppe?
Hochzeitssuppe has 11 g of total carbohydrates per 100 g, including 0,6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hochzeitssuppe?
Hochzeitssuppe contains 13 g of fat per 100 g, of which 6,7 g is saturated (34 % of the Daily Value).
How much sodium is in Hochzeitssuppe?
100 g contains 600 mg of sodium, 26 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 25 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4006986085105. License: ODbL 1.0 (Open Food Facts). Source record dated 25 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.