Hochzeitssuppe
Packaged product Soupes et sauces Maggi
Hochzeitssuppe contains 19 kcal per 100 g. A serving, 250 ml (250 g) provides about 48 kcal.
Roughly 65 % of its calories come from carbohydrates, with 20 % from fat and 15 % from protein (estimated with general energy factors).
That is less energy than the typical item in soupes et sauces on FoodFactly, where the median is 60 kcal per 100 g across 2 987 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 19 kcal | |
| Total fat L | 0,4 g | 0,5 % |
| Saturated fat L | 0,2 g | 1 % |
| Sodium L | 447 mg | 19 % |
| Total carbohydrates L | 3 g | 1 % |
| Dietary fiber L | 0,3 g | 1 % |
| Total sugars L | 0,4 g | |
| Added sugars L | 1,4 g | 3 % |
| Protein L | 0,7 g | 1 % |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 15 %
- Carbohydrates 65 %
- Fat 20 %
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0,7 gin the lowest quarter of soupes et sauces (median 2,4 g)
- Fiber0,3 gin the lowest quarter of soupes et sauces (median 1 g)
- Sugars0,4 gin the lowest quarter of soupes et sauces (median 1,6 g)
- Fat0,4 gin the lowest quarter of soupes et sauces (median 1,8 g)
- Saturated fat0,2 gbelow the median for soupes et sauces (median 0,41 g)
- Sodium447 mgabove the median for soupes et sauces (median 315 mg)
- Protein per 100 kcal3,7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
46,6 % Nudeln (Hartweizengrieß), Jodsalz, Weizengrieß, Hefeextrakt, 4,2 % Gemüse (Karotten, Lauch), pflanzliches Fett, Zucker, Rindfleisch 2,6 %, Aroma (mit Gerste, Sellerie), Eigelbpulver, Hühnerei-Eiweißpulver, Petersilie, Gewürze, Weizenmehl, Milchzucker, Stärke, Maltodextrin, pflanzliches Öl (gehärtet), Citronensäure
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SelLevureSucreOeufFarine de froment (blé)
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|---|---|---|---|---|
| Miso Soup La Choy | 19 | 0,97 g | 2,4 g | 0,49 g |
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| Regenerative Beef Bone Broth Kettle and Fire | 19 | 4,2 g | 0,63 g | 0 g |
| Soupe Miso Tofu instantanée Algues Hikari miso | 19 | 1,1 g | 2,3 g | 0,5 g |
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| Soupe dolce vita Karine Et Jeff | 19 | 0,5 g | 2,3 g | 0,6 g |
| Grace, callaloo garden vegetable Grace | 19 | 1,9 g | 2,8 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Hochzeitssuppe?
100 g of Hochzeitssuppe has 19 kcal. Serving, 250 ml (250 g): about 48 kcal.
How much protein is in Hochzeitssuppe?
Hochzeitssuppe contains 0,7 g of protein per 100 g (1 % of the 50 g Daily Value), or 1,8 g in serving, 250 ml (250 g). About 15 % of its calories come from protein. Compared with other soupes et sauces, that is in the lowest quarter (median 2,4 g).
How many carbs are in Hochzeitssuppe?
Hochzeitssuppe has 3 g of total carbohydrates per 100 g, including 0,3 g of fiber and 0,4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Hochzeitssuppe?
Hochzeitssuppe contains 0,4 g of fat per 100 g, of which 0,2 g is saturated (1 % of the Daily Value).
How much sodium is in Hochzeitssuppe?
100 g contains 447 mg of sodium, 19 % of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated 26 mars 2026. FoodFactly last checked it on 6 novembre 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4005500042549. License: ODbL 1.0 (Open Food Facts). Source record dated 26 mars 2026. Imported 6 novembre 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.